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Gotta love when a brisket flat comes out right.
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Dave in Florida
Posts: 1,157
Did a brisket flat tonight. 275 dome, indirect, with 2 chunks of Hickory and 2 chunks of Oak. Dizzy Pig Raising the Steaks was the rub. When it it the 170 stall, I put it in a pan with beef broth and let it go to 205 internal. Turned out very moist, tender and great flavor, no need for sauce on this one.
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Welcome to the Swamp.....GO GATORS!!!!
Welcome to the Swamp.....GO GATORS!!!!
Comments
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awesome. I haven't gotten a flat right in quite a while. Nice workKeepin' It Weird in The ATX FBTX
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Those flats are so hit and miss. I have done one that you just go WOW. Then some that you go WOW, what the heck did I do wrong?The Cen-Tex Smoker said:awesome. I haven't gotten a flat right in quite a while. Nice work
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Welcome to the Swamp.....GO GATORS!!!! -
Dave in Florida said:
Those flats are so hit and miss. I have done one that you just go WOW. Then some that you go WOW, what the heck did I do wrong?The Cen-Tex Smoker said:awesome. I haven't gotten a flat right in quite a while. Nice work)
amen. I'm scared of them. I won't even try them anymore Keepin' It Weird in The ATX FBTX
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