Equiment advice

divr71 · September 2012

Need help wth buying a good set of knives and a good pizza peel.

Skiddymarker · September 2012

Not the best source for knives, because I do not know anything about what makes a good knife, I get by with a gifted set of Henckels and a Rapala fillet knife.

On the pizza peel, if you are using it on your egg, check out the aluminum baking sheets that have no lip on at least one side, You can buy a 16" wide one for <$10. They look like this set:

http://www.kitchencollection.com/Temp_Large_Images.cfm?skuno=00239744&name=Airbake Ultra Insulated 3 Piece Cookie Sheet Set-08609pa

No handle (you are not dealing with a narrow mouthed deep pizza oven anyway) to get in the way and they are a breeze to clean. I have a peel, but ever since I borrowed (stole one of these from my wife's stash, the peel is collecting dust, and it is a good one.

Hillbilly-Hightech · September 2012

beteez · September 2012

http://www.therdstore.com/page/IFSES/PIZZAPEEL/2512

What I use

JerkChicken · September 2012

"Good" is always relative, but my favorite knife is my Wusthof Classic 8" wide, my favorite pizza peel is the SuperPeel.

jeroldharter · September 2012

SuperPeel, made in USA Lamson Sharp pizza cutter, made in USA

bettysnephew · September 2012

I just bought a peel yesterday from my local restaurant supply store. Aluminum flat and composite handle for $14.00. Looks like it will last a long time.

Eggcelsior · September 2012

Instead of getting a set of knives, look to invest in good ones that you think are necessary for what you do. Otherwise, you might end up with a 8-piece set and 3 in use.

dlk7 · September 2012

I use the wood pizza peel from Target - works great.

CGW1 · September 2012

Super peel all the way....you will love it.

ATBBQ_Josh · September 2012

The only knives I use these days are the Victorinox knives. The 6" curved boning knife is the best affordable knife I've ever had my hands on, and for sub $30, it's a flat out steal.

The BGE Pizza Peel is nice, it'll hold quite a bit of weight before bowing. Not sure what you want to spend, but you can find some epic pizza peels at restaurant supply stores! I cook pizza a lot, but not enough to upgrade the BGE peel I got a couple years back.

Equiment advice

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