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pizza peel

mr toadmr toad Posts: 666
edited December 2011 in EggHead Forum

i need help selecting a pizza peel for a christmas gift –

thanks

mr toad

In dog Beers - I have had only one !

Comments

  • DMurfDMurf Posts: 481
    Here is the peel my wife got for me from Etsy.


    image
    David
    BBQ since 2010 - Oh my, what I was missing.
  • mr toadmr toad Posts: 666
    nice - love the colors and variety of woods

    thanks - mr toad
    In dog Beers - I have had only one !
  • I love my Super Peel. I have had it for a couple years now and I haven't had a train wreck since I bought it. I also don't have to use corn meal anymore (which I can't stand on pizza), since this is so efficient. 

     It is a bit pricey but if you are serious about pizza this is something to consider. I use this to drop the pizzas on the stones and I use a large steel spatula for removal.

    LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
  • BotchBotch Posts: 4,400
    Just make sure its wood, not metal.  I've never been able to keep a skin from sticking to a metal peel.  
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
  • mr toadmr toad Posts: 666
    thanks all
    mr toad
    In dog Beers - I have had only one !
  • My vote is the Super Peel.  It's foolproof, the only application I wouldn't use it for is a wood fired oven that requires a long reach.

    I make pizza at least once a week and the super peel saves the day.

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