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beef shoulder
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uncledave
Posts: 90
I just got a 17.5 lb. shoulder clod. I am cooking it for my daughters birthday sunday. I am planning on indirect at a 250 grate with the aid of a digique. Will 24 hrs. be long enough to hit 205? I have only done pork butts to date.
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yep. You'll be done early at that tempKeepin' It Weird in The ATX FBTX
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