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beef shoulder

uncledaveuncledave Posts: 90
edited July 2012 in EggHead Forum
I just got a 17.5 lb. shoulder clod. I am cooking it for my daughters birthday sunday. I am planning on indirect at a 250 grate with the aid of a digique. Will 24 hrs. be long enough to hit 205? I have only done pork butts to date.


  • yep. You'll be done early at that temp
    1- LGBE
    1- KBQ C-60 (The Dishwasher)
    I- Blackstone 36" Griddle
    1- Sweet-A$$ Roccbox Pizza Oven
    1-Very Understanding and Forgiving Wife
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