Just put a 8lb shoulder on for a family get together tomorrow . Injected it with apple juice and cider vinegar also a little dizzy dust then coated it with olive oil, yellow mustard and a heavy coat of dizzy dust last night and left it sit . Pit is set at 245 figuring at least 16 hours with hickory and apple chips lace through out wick good lump and about four chucks of apple wood on top of that . Sitting on a V-rack drip pan under it with apple and cranberry juice and a bit of garlic powder in it . also using the BBQ guru. More to follow tomorrow hopefully
Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.