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Spice Roast Turkey Breast
Ottawa_Eggman
Posts: 111
In response to my earlier post "Ideas Needed" this is how it turned out
Rub
2 tbls ground Sage
2 tbls ground Nutmeg
1 cup brown sugar
3.5 lbs boneless turkey breast
rubbed and rested 3 hrs cooked indirect 400 with drip pan + apple chips to165
Tender and juicy
Served with Mushroom rice,mixed green salad with home made raspberry champagne vinaigrette and a chilled white Zinfandel
Rub
2 tbls ground Sage
2 tbls ground Nutmeg
1 cup brown sugar
3.5 lbs boneless turkey breast
rubbed and rested 3 hrs cooked indirect 400 with drip pan + apple chips to165
Tender and juicy
Served with Mushroom rice,mixed green salad with home made raspberry champagne vinaigrette and a chilled white Zinfandel
Comments
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Forgot to to mention we finished with a Michel Smith Pineapple Upside down cake cooked on the egg
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Nice job!
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Sorry for the triple pics dang this site is wonky sometimes and its impossible to delete pictures
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Wow. that cake looks freaking awesome. I don't really eat sweets but I love pineapple upside down cake. I get it once a year on my BDay. Might have to to make it twice this year. The bird looked nice too. I'll be trying that too.Keepin' It Weird in The ATX FBTX
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Looks very tasty
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