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Dinner and I like this setup for breadsticks.

Car Wash MikeCar Wash Mike Posts: 11,244
edited 11:12PM in EggHead Forum
I know they have a fancy name for this. It just has holes in it for me. :woohoo:
bst5.jpg

First baste with garlic powder and butter.
bst4.jpg

A few minutes later with Parmesean Cheese.
bst3.jpg

Got to have scampi.
bst2.jpg
bst1.jpg

I will layoff on the bread pics. :P

Mike

Comments

  • EggtuckyEggtucky Posts: 2,746
    carwash mike wrote:
    I know they have a fancy name for this. It just has holes in it for me. :woohoo:

    looks like either a 'chinese checkers' board or a 'holy' pizza pan to me! :woohoo: looks great Mike.. in fact..quite eggilicious!
  • FlaPoolmanFlaPoolman Posts: 11,675
    I was gonna send $$ for blues hog but now I want bread & shrimp. If your cooking that in Atlanta I know where I'm camping out. Nice one Mike.
  • Car Wash MikeCar Wash Mike Posts: 11,244
    No bread, but plan on cooking scampi at the after party. ;)
    Blondie loved it in Oklahoma, long story but it was fun.

    Mike
  • Car Wash MikeCar Wash Mike Posts: 11,244
    Let me know about the jerked ribeyes. I'm working on a 2 bone jerk pork chop and would like to trade thoughts.

    Mike
  • FlaPoolmanFlaPoolman Posts: 11,675
    You staying at the Comfort suites?
  • Car Wash MikeCar Wash Mike Posts: 11,244
    Yep. You?

    Mike
  • Your breadsticks look extra dry. They made of sawdust or something?

    b
  • FlaPoolmanFlaPoolman Posts: 11,675
    Yes. I'll be the drunk in the elevator so I'll be easy to spot :woohoo: Think bumpee needs to dust his screen off.
  • FlaPoolmanFlaPoolman Posts: 11,675
    Why don't you register before you act like an AHole.
  • BENTEBENTE Posts: 8,337
    you make me hungry :side:

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • Car Wash MikeCar Wash Mike Posts: 11,244
    The very finest sawdust, from LR's house. And yours? Recipe/tecnique/pic. Give me something that says you are better cook. Anything Paul.

    Mike
  • Mike in AbitaMike in Abita Posts: 3,302
    WOW. I'm not sure what looks better. Send me some of each, and I'll let you know. :woohoo:
  • Grandpas GrubGrandpas Grub Posts: 14,226
    Mike,

    Those breadsticks look the best yet.

    Kent
  • dhuffjrdhuffjr Posts: 3,182
    Hey Mike,
    I'm getting the impression you like scampi.....and breadsticks LOL.

    At the beach a few weeks back I boiled up a bag of fresh from the dock to my moms freezer ;) to the pot a few weeks later shrimp and downed all but one sole survivor (that honor went to the brother in law that just got back to the beach house).......probably 3 pounds unpeeled.......kinda hard to stop.

    I like shrimp too.... :woohoo:
  • pouchmanpouchman Posts: 73
    Mike what is the recipe for the shrimp? They look great!
    Jeff
  • RascalRascal Posts: 3,848
    Bread sticks look great! Could you please post a link or perhaps some details of the recipe? Thank you!
  • Car Wash MikeCar Wash Mike Posts: 11,244
    It was by far Kent.

    Thanks, Mike
  • Car Wash MikeCar Wash Mike Posts: 11,244
    Couple months and you'll have some. :woohoo:

    Mike
  • Car Wash MikeCar Wash Mike Posts: 11,244
    I'd rather deliver in the middle of winter. :)

    Mike
  • Car Wash MikeCar Wash Mike Posts: 11,244
    That sounds like a nice place for mom to live. ;)

    Mike
  • Car Wash MikeCar Wash Mike Posts: 11,244
    Those were canned, I by them unless I need to make some bread. When I make homemade it is just regular bread out of the KA Mixer book.

    Mike
  • Car Wash MikeCar Wash Mike Posts: 11,244
    Thanks Jeff,
    Those are cooked a sizzling platter like you would find in a steak house.
    I put a thin layer of EVOO on the platter.
    Peeled shrimp.
    I melt a garlic/butter paste and pour over the shrimp. Enough to cover.
    Capfull of Rinute Lambursco Wine.
    Juice of 1/2 medium lemon.
    S/P to taste.
    Top with parsley.
    Cook Direct at 400 until done.

    Mike
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