Dinner and I like this setup for breadsticks.

Car Wash Mike · August 2008

I know they have a fancy name for this. It just has holes in it for me. :woohoo:

First baste with garlic powder and butter.

A few minutes later with Parmesean Cheese.

Got to have scampi.

I will layoff on the bread pics. :P

Mike

Eggtucky · August 2008

carwash mike wrote:

I know they have a fancy name for this. It just has holes in it for me. :woohoo:

looks like either a 'chinese checkers' board or a 'holy' pizza pan to me! :woohoo: looks great Mike.. in fact..quite eggilicious!

FlaPoolman · August 2008

I was gonna send $$ for blues hog but now I want bread & shrimp. If your cooking that in Atlanta I know where I'm camping out. Nice one Mike.

Car Wash Mike · August 2008

No bread, but plan on cooking scampi at the after party.

Blondie loved it in Oklahoma, long story but it was fun.

Mike

Car Wash Mike · August 2008

Let me know about the jerked ribeyes. I'm working on a 2 bone jerk pork chop and would like to trade thoughts.

Mike

FlaPoolman · August 2008

You staying at the Comfort suites?

Car Wash Mike · August 2008

Yep. You?

Mike

Unknown · August 2008

Your breadsticks look extra dry. They made of sawdust or something?

b

FlaPoolman · August 2008

Yes. I'll be the drunk in the elevator so I'll be easy to spot :woohoo: Think bumpee needs to dust his screen off.

FlaPoolman · August 2008

Why don't you register before you act like an AHole.

BENTE · August 2008

you make me hungry :side:

Car Wash Mike · August 2008

The very finest sawdust, from LR's house. And yours? Recipe/tecnique/pic. Give me something that says you are better cook. Anything Paul.

Mike

Mike in Abita · August 2008

WOW. I'm not sure what looks better. Send me some of each, and I'll let you know. :woohoo:

Grandpas Grub · August 2008

Mike,

Those breadsticks look the best yet.

Kent

dhuffjr · August 2008

Hey Mike,
I'm getting the impression you like scampi.....and breadsticks LOL.

At the beach a few weeks back I boiled up a bag of fresh from the dock to my moms freezer

to the pot a few weeks later shrimp and downed all but one sole survivor (that honor went to the brother in law that just got back to the beach house).......probably 3 pounds unpeeled.......kinda hard to stop.

I like shrimp too.... :woohoo:

pouchman · August 2008

Mike what is the recipe for the shrimp? They look great!
Jeff

Rascal · August 2008

Bread sticks look great! Could you please post a link or perhaps some details of the recipe? Thank you!

Car Wash Mike · August 2008

It was by far Kent.

Thanks, Mike

Car Wash Mike · August 2008

Couple months and you'll have some. :woohoo:

Mike

Car Wash Mike · August 2008

I'd rather deliver in the middle of winter.

Mike

Car Wash Mike · August 2008

That sounds like a nice place for mom to live.

Mike

Car Wash Mike · August 2008

Those were canned, I by them unless I need to make some bread. When I make homemade it is just regular bread out of the KA Mixer book.

Mike

Car Wash Mike · August 2008

Thanks Jeff,
Those are cooked a sizzling platter like you would find in a steak house.
I put a thin layer of EVOO on the platter.
Peeled shrimp.
I melt a garlic/butter paste and pour over the shrimp. Enough to cover.
Capfull of Rinute Lambursco Wine.
Juice of 1/2 medium lemon.
S/P to taste.
Top with parsley.
Cook Direct at 400 until done.

Mike

Dinner and I like this setup for breadsticks.

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