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Reverse Sear Tri-Tip and Porterhouse

hoosier_egger

hoosier_egger Posts: 6,828

March 22 in EggHead Forum

On the menu for today along with a baked potato is a prime local beef Tri-tip and porterhouse. I failed to get the money shot.

~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers!

9 ·

Comments

GrateEggspectations Posts: 11,988

March 22

Liking the colour on those!

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Foghorn Posts: 10,250

March 22

I'd eat all of that.

XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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CodyA88 Posts: 161

March 22

beautiful cuts and good eats. I bet the leftovers will be good, if there are any...

LBGE, 28" Blackstone
Georgia
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bluebird66 Posts: 2,977

March 22

That looks amazing!

Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va

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dbCooper Posts: 2,732

March 22

Nice!

LBGE, LBGE-PTR, 22" Weber, Coleman 413G
Great Plains, USA
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JohnInCarolina Posts: 35,112

March 22

I only see money shots here!

"I've made a note never to piss you two off." - Stike

"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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Foghorn Posts: 10,250

March 22

I'd eat all of that.

XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
0 · Share on Facebook Share on Twitter