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Kinda Korean dinner party….

BeanHead
BeanHead Posts: 319
in EggHead Forum
Started everything too late and needed the leaf blower to speed up my charcoal light… please don’t ban me…Shrimp marinade included garlic, ginger, Korean pepper sauce, sesame oil, and honey. Pork had the same but brown sugar not honey. Had the SV warming up to poach eggs to serve with the meal. 
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Comments

  • JohnInCarolina
    JohnInCarolina Posts: 33,938
    I’d hit it.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • caliking
    caliking Posts: 19,333
    Looks delicious! Great cook.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • dbCooper
    dbCooper Posts: 2,605
    You had me at Korean.  Looks just great.
    LBGE, LBGE-PTR, 22" Weber, Coleman 413G
    Great Plains, USA
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  • GrateEggspectations
    GrateEggspectations Posts: 10,715
    I like it, @BeanHead. I’ve also been known to use the leaf blower from time to time. Works great, but can be sparky sometimes. 
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  • BeanHead
    BeanHead Posts: 319
    Everyone was full and happy at the end of the meal and I thankfully didn’t burn down the garage with my egg oxygen infusion. My life would be easier if everyone ate mushrooms, but alas I need multiple pans working at once to get everything done. Dessert was a semi sweet sparkling wine and jumbo caramel stroopwafels, so kinda Korean was no misnomer. 
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  • Canugghead
    Canugghead Posts: 12,816
    Great looking meal. I use a hair dryer to stoke the lump from above once the torch has generated the glows, blow from the lower vent if I need to speed up.
    canuckland
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  • Botch
    Botch Posts: 16,762
    edited May 8
    Canugghead said:
    ...I use a hair dryer to stoke the lump from above once the torch has generated the glows, blow from the lower vent if I need to speed up.
    I tried using my leaf blower to clean out the ashes below/under the bowl.  It worked, well, but highly NOT recommended <cough>!

    "Old age is a thing.. last night I was in bed for 20 min when I heard the pizza guy cough. Then I remembered I came to my room for my wallet."

    Ogden, UT, USA


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  • johnmitchell
    johnmitchell Posts: 7,004
    @BeanHead. Yum Yum😋😋
    Greensboro North Carolina
    When in doubt Accelerate....
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  • bluebird66
    bluebird66 Posts: 2,860
    That looks great!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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  • BeanHead
    BeanHead Posts: 319
    I will give the hairdryer a shot the next time I am in a hurry @Canugghead . I usually have better timing… @Botch I had a similar effect from my ash shopvac last clean out. Didn’t realize DH removed the filter to clean it and I needed to shut down and go inside for the ash cloud to settle. Thanks all for the compliments and tips!
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  • lousubcap
    lousubcap Posts: 35,101
    Another banquet and props for the standalone thread.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Foghorn
    Foghorn Posts: 10,149
    Oh yeah.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • BeanHead
    BeanHead Posts: 319
    Hope to have another today @lousubcap gonna give smoking salt a try on the MM once I have the puppers walked. 
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,005
    Looks and sounds amazing!

    Don't tell your problems to people.  80% of people don't care and 20% are glad you have them.


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