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Branzino en paper with veggies on the MiniMax

BeanHead
BeanHead Posts: 734
in Seafood
Set the MiniMax with the deflector feet up added the grill and set to ~400. Made parchment packets with sliced onion, potato, and fennel bulb tossed in olive oil, salt, and pepper, topped with a thin fillet of branzino with olive oil, salt, pepper, and fresh torn oregano. Cooked 15min. Served with the fennel tops chopped in a salad with slivered onion, a chopped naval orange, olive oil and white balsamic vinegar. 
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Comments

  • JohnInCarolina
    JohnInCarolina Posts: 34,734
    Beautiful.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • GrateEggspectations
    GrateEggspectations Posts: 11,597
    I dig it. En papillote is underrated. 
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  • johnmitchell
    johnmitchell Posts: 7,364
    Fantastic 😋 your last pic is off the chart scrumptious 
    Greensboro North Carolina
    When in doubt Accelerate....
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  • Botch
    Botch Posts: 17,370
    Love it!  I've done en papillote a few times, but have never seen Branzino in any place I've lived; someday.  

    “All you need in this life is ignorance and confidence, and then success is sure.”

                  - Mark Twain 

    Ogden, UT, USA


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  • Foghorn
    Foghorn Posts: 10,227
    Love me some branzino. And love this cook and post.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • BeanHead
    BeanHead Posts: 734
    Botch said:
    Love it!  I've done en papillote a few times, but have never seen Branzino in any place I've lived; someday.  
    Luckily our local grocery has a “sustainable” seafood section. It is all flash frozen, but as fine as I have had fresh off the boat. It is very popular in the towns in Italy and Morocco I have lived in, for recipes from there I want to copy I have cut down thick cuts of cod to replicate the texture when I can’t find branzino. 
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