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cmac610
Posts: 230
Yep, this is actually the muscle from the hump of a Brahman Bull and it was crazy! The grain was all over the place and the marbling was amazing!
I decided to treat this like a brisket, so I used some Bear & Burton's Fireshire as a binder and on with that Fire & Smoke BBQ Company Brisket Rub and on to the Big Green Egg at about 230Β°. I wrapped it with beef tallow after about 5 hours when it hit 175Β° and had a beautiful bark.Β
After another 90 minutes I pulled it, wrapped in towels and in to a cooler for a few hours to rest.Β
This protein cut like butter, had a beautiful bark and the flavor?? Maybe even better than brisket! Iβm telling you. Those Brazilians know what they're doing!!
Craig aka Cmac Cooks
Amesbury, MA
#BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.
Amesbury, MA
#BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.
Comments
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cool! Β no Brahma Fear whatsoever.Β
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Beautiful Brahma Bump Beef Brisket Banquet! Β Bombdiggity!! (w/apologies to Larry)
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What an amazing cook, this was a cut that I've never heard of before; so a Brahma's bump is just a huge, well-marbled chunk of lazy/light-use muscle? Β Β___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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Whoa! Β Food porn alert!!!
Maybe your purpose in life is only to serve as an example for others? - LPL
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Maybe your purpose in life is only to serve as an example for others? - LPL
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Yepβ¦pretty much!Botch said:Beautiful Brahma Bump Beef Brisket Banquet! Β Bombdiggity!! (w/apologies to Larry)
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What an amazing cook, this was a cut that I've never heard of before; so a Brahma's bump is just a huge, well-marbled chunk of lazy/light-use muscle? Β ΒCraig aka Cmac Cooks
Amesbury, MA
#BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide. -
Appreciate the share my friend! ππ»Ozzie_Isaac said:Craig aka Cmac Cooks
Amesbury, MA
#BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide. -
Agree and subbedΒcmac610 said:
Appreciate the share my friend! ππ»Ozzie_Isaac said:Visalia, Ca @lkapigian -
For putting a hump in your mouth.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.Β -
Where does one acquire said cut?MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress. Β
RECOVERING BUBBLEHEAD
Southeastern CT.Β -
Youβd probably need to get your local butcher to order, but I got this one at Alpine Butcher in Lowell, MA. They do have an online store!CTMike said:Where does one acquire said cut?
Craig aka Cmac Cooks
Amesbury, MA
#BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.
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