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cmac610
Posts: 326
Yep, this is actually the muscle from the hump of a Brahman Bull and it was crazy! The grain was all over the place and the marbling was amazing!
I decided to treat this like a brisket, so I used some Bear & Burton's Fireshire as a binder and on with that Fire & Smoke BBQ Company Brisket Rub and on to the Big Green Egg at about 230ยฐ. I wrapped it with beef tallow after about 5 hours when it hit 175ยฐ and had a beautiful bark.ย
After another 90 minutes I pulled it, wrapped in towels and in to a cooler for a few hours to rest.ย
This protein cut like butter, had a beautiful bark and the flavor?? Maybe even better than brisket! Iโm telling you. Those Brazilians know what they're doing!!
Craig aka Cmac Cooks
Amesbury, MA
#BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.
Amesbury, MA
#BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.
Comments
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cool! ย no Brahma Fear whatsoever.ย
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Beautiful Brahma Bump Beef Brisket Banquet! ย Bombdiggity!! (w/apologies to Larry)
ย
What an amazing cook, this was a cut that I've never heard of before; so a Brahma's bump is just a huge, well-marbled chunk of lazy/light-use muscle? ย ย"Hallelujah, Noel, be it Heaven or Hell,
The Christmas we get, we deserve"
ย ย ย -RIP Greg LakeOgden, UT, USA
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Whoa! ย Food porn alert!!!
I would rather light a candle than curse your darkness.
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I would rather light a candle than curse your darkness.
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Yepโฆpretty much!Botch said:Beautiful Brahma Bump Beef Brisket Banquet! ย Bombdiggity!! (w/apologies to Larry)
ย
What an amazing cook, this was a cut that I've never heard of before; so a Brahma's bump is just a huge, well-marbled chunk of lazy/light-use muscle? ย ยCraig aka Cmac Cooks
Amesbury, MA
#BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide. -
Appreciate the share my friend! ๐๐ปOzzie_Isaac said:Craig aka Cmac Cooks
Amesbury, MA
#BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide. -
Agree and subbedยcmac610 said:
Appreciate the share my friend! ๐๐ปOzzie_Isaac said:Visalia, Ca @lkapigian -
For putting a hump in your mouth.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.ย -
Where does one acquire said cut?MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress. ย
RECOVERING BUBBLEHEAD
Southeastern CT.ย -
Youโd probably need to get your local butcher to order, but I got this one at Alpine Butcher in Lowell, MA. They do have an online store!CTMike said:Where does one acquire said cut?
Craig aka Cmac Cooks
Amesbury, MA
#BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.
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