Am I the only one grilling GIZZARDS on the EGG?

Mickey

I do gizzards for Salt and I several times a month for lunch. Anyone else?
Very simple cook. 350/400 about 25/30 minutes till 165. I use SPG from HEB (salt-pepper-garlic). 

JohnInCarolina

They look a little undercooked for you, Mick.  Where’s the char?

DoubleEgger

Yes

Mickey

JohnInCarolina said:

They look a little undercooked for you, Mick.  Where’s the char?

Boy, one wing cook and a WWII film and people talk. 

I hope you are doing well my friend. 

lkapigian

Love me some gizzards 

caliking

Mickey said:

JohnInCarolina said:

They look a little undercooked for you, Mick.  Where’s the char?

Boy, one wing cook and a WWII film and people talk. 

I hope you are doing well my friend. 

That's how legends are born. The film clip was just gravy. 

bluebird66

I love gizzards, I never thought about cooking them on the Egg. I must try it!

Legume

The finding gizzards in Springfield, they're eating all the gizzards!

dbCooper

@Mickey - Those look great, will be giving them a try.  Thanks for sharing.

REB17

Love gizzards, mainly fried. Tried them on the egg a few a times and still rather have them fried. No one in my house eats them but me. 

Botch

Just curious about this, on a "national view" scale: decades ago when I bought a whole chicken, the "giblets" (heart, liver, gizzard) and the neck were always stuffed into the body of the bird; I would eat the heart and chop the rest for stock.  The last time I bought a whole turkey, I got the giblets, but that was years ago.
Is this true of chickens throughout the US?  or is it just a Utah thing?  Do you get the giblets when you buy a whole chicken?  

Mickey

Botch said:

Just curious about this, on a "national view" scale: decades ago when I bought a whole chicken, the "giblets" (heart, liver, gizzard) and the neck were always stuffed into the body of the bird; I would eat the heart and chop the rest for stock.  The last time I bought a whole turkey, I got the giblets, but that was years ago.
Is this true of chickens throughout the US?  or is it just a Utah thing?  Do you get the giblets when you buy a whole chicken?  

In Texas seems like always on chickens till maybe a year or so ago then don’t remember seeing then. Turkeys seem to always have package here in Texas.