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Sausage and Pepper Hoagies - EGGspander

cmac610
cmac610 Posts: 213
in EggHead Forum
My take on a Sausage and Pepper Hoagies!

First of all I set up the XL BGE with my fav accessory, the 5 Piece EGGspander with the half moon cast iron plancha on one side and a raised grate on the other. Perfect for this cook! Got these yummy Johnsonville Queso w/Pepper Jack sausages and cooked them direct on the raised grid. The peppers and onions hit the plancha with a little BGE SPG. Once everything was cooked, I threw the rolls on the plancha for a little crust and loaded these babies up. 

The EGGspander made this a seamless cook and let me tell you…these were tasty!






Craig aka Cmac Cooks
Amesbury, MA
#BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.
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