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Cherry smoked mutton with haskap berry glaze

Stormbringer
Stormbringer Posts: 2,249
in Lamb
I scored a lovely joint of mutton from the butcher yesterday so decided to roast it today. Cooked low n slow and basting with a glaze made from haskap berry jam that we bought from Nova Scotia a while ago. Served with roast potatoes cooked in the MMX. It’s basically this recipe but with haskao instead of huckleberry:

https://thecooksdigest.co.uk/2018/03/27/mutton-leg-with-huckleberry-glaze/

Cooking in the large with glaze applied using the Meater+ to monitor temperature:

Roast potatoes in the MMX:

Ready to carve:

Served with broccoli:


Thanks for looking folks! 

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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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Comments

  • shtgunal3
    shtgunal3 Posts: 5,854
    Looks amazing as usual

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • Dyal_SC
    Dyal_SC Posts: 6,248
    Gorgeous!  
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  • johnmitchell
    johnmitchell Posts: 6,758
    That looks Spectacular 😋
    Greensboro North Carolina
    When in doubt Accelerate....
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  • billt01
    billt01 Posts: 1,717
    Dont know how this could have been executed better…
    Have:
     XLBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3) / Blackstone 36 / Maxey 3x5 water pan hog cooker
    Had:
    LBGE / Lang 60D / Cookshack SM150 / Stumps Stretch / Stumps Baby

    Fat Willies BBQ
    Ola, Ga

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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,132
    Wow! Fantastic. 
    Keepin' It Weird in The ATX FBTX
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  • Foghorn
    Foghorn Posts: 10,052
    Another home run.  What's the British equivalent of that?

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • dbCooper
    dbCooper Posts: 2,414
    Looks just great!
    About huckleberries and products . . . are they readily available in England?  They are somewhat scarce in the US due to no commercial production.  They're basically harvested by hand in the wild in competition with bears.  We do a annual Spring trip to Colorado and stock up during that time.  If the opportunity for huckleberry pie is ever available, take it.  And get a slice to go.
    LBGE, LBGE-PTR, 22" Weber, Coleman 413G
    Great Plains, USA
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  • lousubcap
    lousubcap Posts: 33,889
    Glad I clicked on the lamb thread to see this.  Dang.  But no surprises with the cook and result.  Fantastic.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Stormbringer
    Stormbringer Posts: 2,249
    edited July 22
    Thanks folks. 

    @Foghorn we use that term too. :) 

    @dbCooper when we travelled to Yellowstone from Seattle (via Missoula) or San Francisco (via Stanley) we found plenty of places that sold huckleberry products, so that's where the products came from, we bought them back home. In the recipe I cooked yesterday, I used haskap jam which came from Nova Scotia. We don't have either of them natively here, I have used blackcurrant jam as a substitute. It sort of works, but not as good as either huckleberry or haskap. Next time I'll use partridgeberry jam that we picked up in Newfoundland earlier this year.
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
    -----------------------------------------------------------------------


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