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Brisket on a stick; aka plate ribs-Like cheating-

lousubcap
lousubcap Posts: 33,706
Posting a simple stand-alone thread in hopes of attracting more members-
Going in 7.7 lb SRF plate ribs on the LBGE-

Off the BGE and on the board-

And now the $$ shot-

Too easy-5.5 hours at an average dome temp of 270-280*F. Spritzed (mix of ACV and water) around every hour after the first 90 minutes.  toothpick test for the win.
Happy Birthday USA-🇺🇸
Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.

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