Tootsie Tomanetz’s (Snows Bbq) Pork Steaks

Stormbringer

Thanks @lousubcap. I do use a range of potato varietals - Santana, Ramos, Sagita and Agria. And I do a double cook ... par boil in water, then leave to cool, then fry in sunflower oil at 190C / 375F.

johnmitchell

@Stormbringer. Your plated pic photos are absolutely stunning. Always look forward to your posts😋👏👏

Eggpharmer

The Cen-Tex Smoker

Eggpharmer said:

I hope you are having a party lol. Thats quite the feast. 

Ozzie_Isaac

**** me on Saturday and twice on Sunday!  Those look amazing.  I love pork steaks, gonna definitely try these.  Not sure why I avoided this thread till now.

Eggpharmer

Getting close. 

lousubcap

Came across this while searching pork steaks:
"In recent years, pork steak have made their way outside of Missouri, and they’re getting quite popular at Texas barbecue joints. (The version cooked by Tootsie Tomanetz at Snow’s BBQ in Lexington is so good you might neglect to finish your brisket.) "  
Figure that supports all the above cooks and recommendations.  

Eggpharmer

Ozzie_Isaac

lousubcap said:

Came across this while searching pork steaks:
"In recent years, pork steak have made their way outside of Missouri, and they’re getting quite popular at Texas barbecue joints. (The version cooked by Tootsie Tomanetz at Snow’s BBQ in Lexington is so good you might neglect to finish your brisket.) "  
Figure that supports all the above cooks and recommendations.  

It’s funny the comment about Missouri.  First pork steaks I ever had were at a friends house from Rolla, Missouri.

Stormbringer

lousubcap said:

Came across this while searching pork steaks:
"In recent years, pork steak have made their way outside of Missouri, and they’re getting quite popular at Texas barbecue joints. (The version cooked by Tootsie Tomanetz at Snow’s BBQ in Lexington is so good you might neglect to finish your brisket.) "  
Figure that supports all the above cooks and recommendations.  

I found the article, very interesting. https://robertfmoss.com/features/The-Unexpurgated-History-of-Pork-Steaks

Also this article https://www.robertfmoss.com/features/Lies--Damn-Lies--and-Pork-Steaks

dbCooper

Giving these a go, mop sauce is standing by . . .