The Vegegrilltarian
The first rule of egg club is: you do NOT talk about egg club.
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What are you growing… now?
Comments
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I can smell them from here!dbCooper said:First picking of a few Habs and Japs . . .
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Red white and Blue - maybe old Ben was right.~~
Large BGE, Jonesing for a MiniMax -
Bump.
Decided not to do veggies this year. Sticking with shrubs and flowers. Raked up several large lawn bags of debris yesterday and placed in 14 bags of black mulch. Replanted a lime tree/bush that we already had, placed in 2 small lantanas, a butterfly bush, 3 yellow shrubs (I think they are called abelias) and replanted some gerber daisies we already had. Also on the other side of the large hedge is a pink azalea bush that’s currently blooming.Doused everything down in deer deterrent. Hoping to get the flowers to take off and not get eaten this year!
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@Dyal_SC. Looks great and certainly a productive day 👍Greensboro North Carolina
When in doubt Accelerate.... -
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looks alive to me

starting the fall stouts and darks?~~
Large BGE, Jonesing for a MiniMaxThe Vegegrilltarian
The first rule of egg club is: you do NOT talk about egg club. -
Just some peppers, roses, and a volunteer tomato that showed up. A Cubanelle is right by the mouse right now. No idea what I am going to do with the Ghost peppers. I have two recipes for sauce, one calls for 2 ghost peppers and the other for 4 habaneros. Maybe use one Ghost for 4 habaneros?
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Second attempt at compost tea, first attempt last year was not productive at 48 hours. This was at 2.5 days, much better. Learned to go by bubbles visual, not by timezaphod said:looks alive to me
starting the fall stouts and darks?
The only alcohol I brew is sushi rice wine. (@BeanHead I didn't forget you, need to get my scribbles organised).
canuckland -
I especially like the big one.Canugghead said:Hodgepodge collection of pots
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Thanks. I am low on weird hobbies 😆Canugghead said:
Second attempt at compost tea, first attempt last year was not productive at 48 hours. This was at 2.5 days, much better. Learned to go by bubbles visual, not by timezaphod said:looks alive to me
starting the fall stouts and darks?
The only alcohol I brew is sushi rice wine. (@BeanHead I didn't forget you, need to get my scribbles organised).
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