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Lamb Shoulder Blade Chops
SmokingPiney
Posts: 2,319
It's been a LONG time since I've posted here. Life got in the way. I have since retired and can do pretty much anything I want to. 
Tonight was lamb.
The chops are marinaded in McCormick's Brazilian Steakhouse and cooked hot and fast on the BGE at 450 with some mesquite chips for smoke.
Tonight was lamb.The chops are marinaded in McCormick's Brazilian Steakhouse and cooked hot and fast on the BGE at 450 with some mesquite chips for smoke.
Living the good life smoking and joking
Comments
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Welcome back and congrats on the retirement. Good looking grub as well.
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Fantastic!!! You did that lamb justice 😋Greensboro North Carolina
When in doubt Accelerate.... -
Looks just great.
LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA -
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Epic looking cook especially the last picture. Delicious.-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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Looks great!! Congrats on retirement!'Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Looks great!!! Welcome back
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Welcome back with a bang!"I've made a note never to piss you two off." - Stike
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Welcome back! Way to just knock the door down and announce your return!
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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