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OT: Glazed Cod with Bok Choy, Ginger, and Oyster Sauce
CTMike
Posts: 3,641
Another NYT recipe, and another smashing success. Served over a bed of fried rice I whipped up with some leftovers, and garnished with scallions and sesame seeds.

Batting a thousand with the NYT recipes - another one I highly recommend.

MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT.
RECOVERING BUBBLEHEAD
Southeastern CT.
Comments
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Another beauty! Extra points for using fork to eat rice on plate, no offense but I cringe when I see chopsticks on plate with rice.canuckland
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Hmmm, never thought of that before, but you're spot-on.Canugghead said:...Extra points for using fork to eat rice on plate, no offense but I cringe when I see chopsticks on plate with rice.
"Hallelujah, Noel, be it Heaven or Hell,
The Christmas we get, we deserve"
-RIP Greg LakeOgden, UT, USA
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In the spirit of full disclosure, this plate was for SWMBO. She hasn’t learned to master chop sticks, doesn’t matter if the food is in a bowl or on a plate. 😎Canugghead said:Another beauty! Extra points for using fork to eat rice on plate, no offense but I cringe when I see chopsticks on plate with rice.MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
Yessir. Looks fantastic. We use NYT cooking quite a bit. Can’t recall any losers and most are fantastic.Keepin' It Weird in The ATX FBTX
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This looks killer, Mike!"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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