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OT: Glazed Cod with Bok Choy, Ginger, and Oyster Sauce

CTMike
CTMike Posts: 3,427
in EggHead Forum
Another NYT recipe, and another smashing success. Served over a bed of fried rice I whipped up with some leftovers, and garnished with scallions and sesame seeds. 

Batting a thousand with the NYT recipes - another one I highly recommend. 


MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

RECOVERING BUBBLEHEAD
Southeastern CT. 
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Comments

  • Canugghead
    Canugghead Posts: 12,246
    Another beauty! Extra points for using fork to eat rice on plate, no offense but I cringe when I see chopsticks on plate with rice. 
    canuckland
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  • Botch
    Botch Posts: 16,287
    Canugghead said:
    ...Extra points for using fork to eat rice on plate, no offense but I cringe when I see chopsticks on plate with rice. 
    Hmmm, never thought of that before, but you're spot-on.   :)
    ___________

    "When small men begin to cast big shadows, it means that the sun is about to set."

    - Lin Yutang


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  • CTMike
    CTMike Posts: 3,427
    edited May 10
    Canugghead said:
    Another beauty! Extra points for using fork to eat rice on plate, no offense but I cringe when I see chopsticks on plate with rice. 
    In the spirit of full disclosure, this plate was for SWMBO. She hasn’t learned to master chop sticks, doesn’t matter if the food is in a bowl or on a plate. 😎
    MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

    RECOVERING BUBBLEHEAD
    Southeastern CT. 
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,136
    Yessir. Looks fantastic. We use NYT cooking quite a bit. Can’t recall any losers and most are fantastic. 
    Keepin' It Weird in The ATX FBTX
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  • JohnInCarolina
    JohnInCarolina Posts: 32,764
    This looks killer, Mike!
    "I've made a note never to piss you two off." - Stike
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