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Whipped Feta (and more Souvlaki Chicken Thigh)
The Cen-Tex Smoker
Posts: 23,179
This stuff is amazing and super easy:
8oz Sheep’s Milk Feta
3/4 cup full fat Greek yogurt
2-3 cloves roasted minced garlic (you don’t have to roast it but it’s way better if you do)
good splash of really good EVOO
juice of half a lemon
whip it all in a food processor until super smooth
finished with more EVOO, pickled Fresno chiles, Kalamata olives, blistered cherry tomatoes, Z’atar searing. This stuff was so good!
8oz Sheep’s Milk Feta
3/4 cup full fat Greek yogurt
2-3 cloves roasted minced garlic (you don’t have to roast it but it’s way better if you do)
good splash of really good EVOO
juice of half a lemon
whip it all in a food processor until super smooth
finished with more EVOO, pickled Fresno chiles, Kalamata olives, blistered cherry tomatoes, Z’atar searing. This stuff was so good!
Served with chicken thigh souvlaki, naan
The Souvlaki recipe for those interested:
https://eggheadforum.com/discussion/1233060/dope-a-chicken-thigh-souvlaki#latest
https://eggheadforum.com/discussion/1233060/dope-a-chicken-thigh-souvlaki#latest
Keepin' It Weird in The ATX FBTX
Comments
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That sounds and looks amazing 😋Greensboro North Carolina
When in doubt Accelerate.... -
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Yes amazing!
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Another home run right there.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Geez!!'Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Looks fantastic!
LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA -
Very awesome meal and pics.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
That looks amazing!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Thank looks amazing. Did you guys get any of that rain yesterday? Built up all around us but of course went right around and didn't get a drop.The Cen-Tex Smoker said:This stuff is amazing and super easy:
8oz Sheep’s Milk Feta
3/4 cup full fat Greek yogurt
2-3 cloves roasted minced garlic (you don’t have to roast it but it’s way better if you do)
good splash of really good EVOO
juice of half a lemon
whip it all in a food processor until super smooth
finished with more EVOO, pickled Fresno chiles, Kalamata olives, blistered cherry tomatoes, Z’atar searing. This stuff was so good!Served with chicken thigh souvlaki, naanThe Souvlaki recipe for those interested:
https://eggheadforum.com/discussion/1233060/dope-a-chicken-thigh-souvlaki#latestMidland, TX XLBGE -
Wow ... pic #2 for the win. I can almost taste it from your description and pics.-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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We did. We got about an inch which is all we need out here. It rained 3-5” all around us which would have swamped us out for a few days. For once, it was just the right amount haha.Hook_emHornsfan_74 said:
Thank looks amazing. Did you guys get any of that rain yesterday? Built up all around us but of course went right around and didn't get a drop.The Cen-Tex Smoker said:This stuff is amazing and super easy:
8oz Sheep’s Milk Feta
3/4 cup full fat Greek yogurt
2-3 cloves roasted minced garlic (you don’t have to roast it but it’s way better if you do)
good splash of really good EVOO
juice of half a lemon
whip it all in a food processor until super smooth
finished with more EVOO, pickled Fresno chiles, Kalamata olives, blistered cherry tomatoes, Z’atar searing. This stuff was so good!Served with chicken thigh souvlaki, naanThe Souvlaki recipe for those interested:
https://eggheadforum.com/discussion/1233060/dope-a-chicken-thigh-souvlaki#latestKeepin' It Weird in The ATX FBTX -
It was tasty. The leftovers are great too so make mare than you need. We have been noshing on it all week.Stormbringer said:Wow ... pic #2 for the win. I can almost taste it from your description and pics.Keepin' It Weird in The ATX FBTX
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