Brisket on a stick SBGE

shtgunal3 · February 11

Smoked a rack of short ribs on the small. Diced up and paired with BBQ beans and tater salad. The charcoal was “homemade” by a buddy of mine. Added one large chunk of pecan and let it ride at 250 until an IT of 195ish. FTC for a couple of hours until ready to eat. There were no leftovers. Pics in random order.

WeberWho · February 11

Oh hell yeah!

lousubcap · February 11

Yes sir. Great cook. Sweet bark as well.
Every short rib cook I hope to see a pic of all four bones extruding on the same side. A very rare siting.

Stormbringer · February 11

Nailed it, the moisture in the meat at the end looks on point! This and DoubleEggers post have made me want to cook short ribs again.

johnmitchell · February 11

Great looking cook😋

lkapigian · February 11

Bombdiggity

shtgunal3 · February 11

Thanks fellas. These turned out good and didn’t last long. When I grabbed these I also grabbed a nice looking rack that had been cut into singles. Will be doing them soon.

bluebird66 · February 12

That looks so good!

shtgunal3 · February 13

Thanks @bluebird66 it was quite tasty

SGH · February 13

Looks like a winner to me brother 👍

Brisket on a stick SBGE

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