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Brisket on a stick SBGE

Smoked a rack of short ribs on the small. Diced up and paired with BBQ beans and tater salad. The charcoal was “homemade” by a buddy of mine. Added one large chunk of pecan and let it ride at 250 until an IT of 195ish. FTC for a couple of hours until ready to eat. There were no leftovers. Pics in random order.



 LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .