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Short Rib and Grits
DoubleEgger
Posts: 18,210
Short Ribs on the menu tonight.
Started by trimming and salting the ribs yesterday afternoon for an overnighter in the fridge.
A little Oakridge Black Ops rub and 3.5hrs indirect at 225F on the medium.
After 3.5hrs of braising on the cooktop. Loving my new braising pan from Demeyere. It’s a heavyweight.
Whipped up some speckled white grits from the good people at Logan Turnpike Mill in Blairsville, GA with some freshly shredded gouda. Reduced the braising liquid for a sauce.
I’m terribly hard on myself when it comes to “chefing” but I actually impressed myself with this one.
Thanks for looking.
Comments
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That looks farking amazing.MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
I’d hit it."I've made a note never to piss you two off." - Stike
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Great looking cook, and nice that you’re showcasing the MBGE - an underrated cooker.
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Nice ring on that too!Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
Yessir~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
I did a rack of shorties today too. Yours look great.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Great cook but as above, really nailed the ring and that is a bit of a challenge on a BGE. (Style points only but style is style...).Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Looks fantastic! You did those ribs proud, and the grits... just an awesome combo!Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
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Spectacular. And makes me want to cook short ribs, haven't done that for a long time.-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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Fantastic Mike!!! Awesome post and pics. Yum!!Greensboro North Carolina
When in doubt Accelerate.... -
🤤🤤🤤____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Yes, please!
Grits are my new favorite side. I can almost taste them with the sauce.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Great combo right there. Nice job!
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That looks great!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va
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