OT - Made Cioppino For The First Time

CTMike · February 4

Neither SWMBO or I like mussels so I doubled up on the little necks. I couldn’t find any Dungeness crab here in New England so I substituted some snow crab clusters I had in the freezer. Also has cod and shrimp. Followed the recipe from the NYT app - highly recommend. Evidently the recipe came from The Anchor House in San Fran.

Served with some garlic bread and a glass of Cab.

ColbyLang · February 5

Looks delicious!

kl8ton · February 5

Nooiiice!

JohnInCarolina · February 5

I’d hit it.

lousubcap · February 5

That looks great. Nice audibles.

However, you may want to look for a mussel intervention-with your banquet right there you could ease your way into mussel enjoyment.

CTMike · February 5

JohnInCarolina said:

I’d hit it.

Thanks, never would’ve tagged you as a Swifty John.

StillH2OEgger · February 5

Looks terrific!

Ozzie_Isaac · February 5

CTMike said:

JohnInCarolina said:

I’d hit it.

Thanks, never would’ve tagged you as a Swifty John.

You should see is TayTay tattoo.

JohnInCarolina · February 5

Ozzie_Isaac said:

CTMike said:

JohnInCarolina said:

I’d hit it.

Thanks, never would’ve tagged you as a Swifty John.

You should see is TayTay tattoo.

lousubcap · February 5

Since Taylor Swift has the CHEETO machine wound up, I'm all in.

Image: https://us.v-cdn.net/5017260/uploads/editor/ez/3brphjw4p896.jpeg

Apologize for the head fake given the great Cioppino dish above but here we are...

caliking · February 5

Looks farkin’ delicious, Mike. I’d tuck into that in a heartbeat.

Seymour_Smoke · February 6

That looks great to me!
Don't fret over the seafood ingredient list. The base is the thing. My wife (Mrs. Yezdere) doesn't like mussels OR oysters.
My advice from here on the other coast is... Just add LOBSTER!

bluebird66 · February 7

That looks fantastic!

OT - Made Cioppino For The First Time

Comments

Categories