Sausage help

ThermanMurch · January 23

I have perfected pulled pork.

I occasionally cook a chuckie so that I can pull it.

Even pulled chicken is good, but I prefer drunk and choked chicken, I've made quite a name for myself making that.

I have been following a lot of you here and learning to make sausage. At this point, I am very proud of my sausage and my wife swears by it.

They all have different target temperatures until they pull easily.

What I can't figure out is how to properly pull my sausage and I could use some advice.

ColbyLang · January 23

LMFAO. Use both hands when pulling your sausage

johnmitchell · January 23

Dyal_SC · January 23

Really sharp bear claws. Shreds right through it.

JohnInCarolina · January 23

I guess that circle ain’t gonna jerk itself.

Ybabpmuts · January 23

Always eat the hot sausage the long way. My cousin Billie ate a hot sausage sideways once at a picnic, and the ends of the hot sausage fell on his feet and burned his toes. The rest of the day he had to sit with his feet in the kiddie pool.

Legume · January 23

Mark_B_Good · January 23

Well, you got to start off slowly, and when you see your casing has that "gliding" action, you can definitely pull a lot faster. But you want to make sure your sausage stays thick ... you got to give it a chance as you pull it.

Sausage help

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