Wagyu burgers.

YukonRon

Unfortunately, we have become hooked on the burgers and the wagyu ground beef. 

Also black grade brisket, prime rib roast, and beef ribs…

OhioEgger

I am occasionally very grateful for my very economical unsophisticated palate.

lkapigian

Ground Wagyu always cracks me up, but a simple delicious hack is grind pork fat with beef, you can control the ratio , considerably cheaper and better as pork fat lents itself better to binding when ground 

Canugghead

lkapigian said:

Ground Wagyu always cracks me up, but a simple delicious hack is grind pork fat with beef, you can control the ratio , considerably cheaper and better as pork fat lents itself better to binding when ground 

We mix ground pork and beef 50/50 for kofta.