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Hey Yo Branzino…How You Doin’?

Branzino are one of my fav whole fish to cook. 

Score the skin…dust with the BGE Citrus and Herb rub…stuff some fresh herbs and lemon slices in the cavity…set up upper rack on the eggspander direct…hit them with a caper/shallot sauce/marinade. About 7 minutes per side and these guys were delicious!








Craig aka Cmac Cooks
Amesbury, MA
#BGETeamGreen #TeamArteflame #TeamBarrelProof #TeamGozney
XL BGE, Mini-Max, La Caja China, Arteflame Classic 40, Arteflame One 20, Arteflame Euro 20, Cotton Gin Harvester, Weber Classic, Gozney Dome, Anova wifi Sous Vide.

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