Ordered 28” BS

TechsasJim

Bit the bullet and finally ordered a Blackstone, due in Sunday.  

Anything to be aware of or plan for?

Also are there any sites or suggestions for unique recipes?  

I ordered it bc we are hosting Thanksgiving breakfast and dinner and I figured 28” cooking surface would be helpful for breakfast items but figured it would be handy for so many other cooks.  

Thanks in advance!

alaskanassasin

I am going to beat everyone to it! Check out https://www.thehungryhussey.com/

 he is egghead forum alumni @tarheelmatt

fishlessman

used to use it for korean tacos before getting an outdoor burner for the wok. mostly use it for quick smash burgers

lkapigian

They fit nicely on the 36

JohnInCarolina

alaskanassasin said:

I am going to beat everyone to it! Check out https://www.thehungryhussey.com/

 he is egghead forum alumni @tarheelmatt

Second this.  Matt is a go-to for all things Blackstone.  

Check out the videos on his YouTube channel in particular:

https://www.youtube.com/@thehungryhussey/videos

lkapigian

^^^^^^ his Instagram HERE

Has some great rubs now as well 

caliking

A Blackstone griddle is an ace in the hole when you have a house full of guests. Some time ago, we had 3 families visiting for a few days, and the griddle was used twice a day, almost every day. 

And, yeah, Matt is a gem. Lots of great info on his YT channel. 

Tspud1

caliking said:

A Blackstone griddle is an ace in the hole when you have a house full of guests. Some time ago, we had 3 families visiting for a few days, and the griddle was used twice a day, almost every day. 

And, yeah, Matt is a gem. Lots of great info on his YT channel. 

caliking said:

A Blackstone griddle is an ace in the hole when you have a house full of guests. Some time ago, we had 3 families visiting for a few days, and the griddle was used twice a day, almost every day. 

And, yeah, Matt is a gem. Lots of great info on his YT channel. 

Try some of his Hiefer Dust

wps456

Get a surface thermometer, very helpful. The surface temp may vary in different areas too. Season it good and I clean mine before and after each use.

RRP

My only advice might sound like a negative comment, but just keep in mind where you are putting it. I had mine backed up against a brick wall until I discovered what the grease spatters had done.

billyray

Check out The Flat Top King https://www.youtube.com/channel/UCIuJcUNvZCmggVfvQhHMIHg/videos