Pumpkin Pot de Crème with Maple Whipped Cream

CTMike

Followed the recipe on ZWILLING.com, but instead of cooking in a Bain Marie in the oven I used the Anova at 176 F for 1 hour, 20 minutes to cool off on a rack, and then at least 6 hours in the refrigerator.

Added a couple TBSPs of pure Maple Syrup to the whipped cream, and topped with a pinch of cinnamon and a crumbled caramel cookie.

I don’t like pumpkin pie, but these were very good — highly recommend.

lkapigian

Now you are just showing off! Looks amazing 

GrateEggspectations

Beautiful. 

WeberWho

Wow!

JohnInCarolina

Now we’re talking!

caliking

Outstanding! I've been on the lookout for sous vide dessert ideas, and this looks really good. 

CTMike

caliking said:

Outstanding! I've been on the lookout for sous vide dessert ideas, and this looks really good. 

In the interest of full disclosure, the recipe I followed on Zwilling.com called for crumbled amaretto cookies on top, but they aren’t readily available around here so I subbed in the Pepperidge Farm Caramel ones. 

Anova has their own recipe in the app but it called for 15 egg yolks - that seemed a bit much to me but I imagine they are amazing.