Baby Back Queso Fundido

Dyal_SC

Got some leftover baby backs from this smoke with olive wood. 

And got a block of boar’s head 3 pepper cheese from last night’s charcuterie board that was untouched. And some garden veggie cream cheese. 

Also added in some mozzarella to smooth it out and cool it down some for the kids. 

Into the slow cooker it goes with some milk. Will skillet it up and probably toss it under the broiler before serving. I’ll post later how it turns out. Sorta looking forward this one. 

Foghorn

Shoot.  I just got off an airplane and now I want to get on another one and head your way.

Dyal_SC

The leftover rib meat. Just added most of it to the cheese mixture. Throwing some chicken on the griddle for some tacos too, @Foghorn. Got plenty for ya. 

johnmitchell

Wow!!! I love your posts, super creative 😋

lousubcap

Watching this one but being empty nesters, I'm not sure how much I could inhale in one continuous feed. 

Dyal_SC

To say this was good is underrated. 🤤 Put most of the rib meat into the cooked queso, ladled and broiled some of the cheese mixture in the skillet, sat it over low on the Blackstone, topped it with the remaining rib meat and cooked up the chicken for the tacos. Pulled it when it was nice and bubbly. Added in some Tajin with lime seasoning to the rib meat and topped with cilantro. 

johnmitchell

Flipping awesome !!!

lousubcap

I've got nothing on that cook right there.  Nailed it and family eating extremely well. 

JohnInCarolina

Ho Lee Chit!  Way to put the Fun back into the Dido!

Dyal_SC

Thx. Went well on the chicken tacos as well as on chips  

Florida Grillin Girl

DANG, you have got it going on. Way to go!

Dyal_SC

Florida Grillin Girl said:

DANG, you have got it going on. Way to go!

I haven’t heard that in… well, I’ve never heard that. Thx, your check is in the mail. 

Legume

Superb.  Thats all I've got.

caliking

that looks farkin' delicious

Dyal_SC

Thx y’all. As you’ve prolly figured out, I will try to use up leftovers in different ways every chance I get. Figured I was safe with one last round of heating this up. Made Mac n Cheese with the remainder tonight. This will be my portion since it was still a bit too spicy for the family.  Think I’m cheesed and ribbed out for awhile now.  

lousubcap

Magazine quality food porn right there. 

dmourati

Pro status