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Mini ribfest at the canugghouse

Canugghead
Canugghead Posts: 12,253
in EggHead Forum
Celebrated Labour Day a day early. Six racks of St. Louis ribs from the freezer, cooked modified APL way in pellet pooper. No close up money shot but it had decent smoke ring,  smokey and pull-off-the-bone nice. Finished almost three racks and distributed the rest. Excuse the photo dump.
(The dark areas are not burnt, they're drippings from rack above, looks ewww but tastes just fine)

smoked salmon

Heirloom tomatoes from the garden

season ending Ontario sweet corn

Store bought chorizo and smoked sausages




canuckland
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Comments

  • johnmitchell
    johnmitchell Posts: 6,786
    Just WOW!!!!!
    Greensboro North Carolina
    When in doubt Accelerate....
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  • shtgunal3
    shtgunal3 Posts: 5,874
    That’s quite the spread! Looks great as always.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • lkapigian
    lkapigian Posts: 11,163
    Delicious!
    Visalia, Ca @lkapigian
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  • JohnInCarolina
    JohnInCarolina Posts: 32,776
    Awesome feast, Gary!  The ribs look great.
    "I've made a note never to piss you two off." - Stike
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  • HeavyG
    HeavyG Posts: 10,380
    Where can I buy tickets to your next event?


    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




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  • lousubcap
    lousubcap Posts: 34,085
    You always bring it in great style.  What a banquet.  I would crush that salmon.  Great colour (nod) on the ribs and sausages as well. 
    Family does not know how well they have it!
    Happy Labour (nod) Day!
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Canugghead
    Canugghead Posts: 12,253
    Thanks for your kind comments  :)
    @HeavyG just reminded me of how I came up with the thread title...
    For years there's a ribfest at the park across from our house, we never attended until this summer. There were 5-6 vendors mostly from the US. $2 admission and $34-$38 a rack. The ribs had no smoke profile, almost like braised then thrown on roaring fire and mopped just before serving; beans were bland; cornbread was dry like cardboard. Let's just say it was our first and last experience.
    canuckland
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  • Canugghead
    Canugghead Posts: 12,253
    and Happy Labor Day to y'all & Happy Labour Day to the canucks.
    canuckland
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  • GrateEggspectations
    GrateEggspectations Posts: 10,132
    I asked @canugghead what he’d be cooking this weekend and he made it sound like it was going to be making KD or something. A banquet this is!
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  • caliking
    caliking Posts: 18,943
    I truly look forward to these “photo dumps” of your family get-togethers. So much variety, flavors, etc. and others  seem to make thoughtful contributions.  

    I can only imagine the moment when Canuggfam landed at that other ribfest, took a few bites, and collectively said “WTH is going on here?!?” 😅

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Photo Egg
    Photo Egg Posts: 12,134
    Ribs are beautiful…but temped to go straight for dessert…berry pie and ice cream for the win.
    Thank you,
    Darian

    Galveston Texas
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  • JohnInCarolina
    JohnInCarolina Posts: 32,776
    It’s funny but I’m very drawn to the appetizer that is the smoked salmon on a cracker with some (I assume) cream cheese.  Doesn’t get much better.
    "I've made a note never to piss you two off." - Stike
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  • GlennM
    GlennM Posts: 1,396
    Excellent. Proof that we eat ok in Canada 😳
    In the bush just East of Cambridge,Ontario 
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  • Canugghead
    Canugghead Posts: 12,253
    Photo Egg said:
    Ribs are beautiful…but temped to go straight for dessert…berry pie and ice cream for the win.
    speaking of ice cream, I recommend this new line from Chapman's to GWN folks

    Trailblazing blend of the world’s finest vanilla beans from three unique regions – Madagascar, Tahiti, and Papua New Guinea – makes Vanilla Trilogy anything but ordinary.

    This ultra-creamy luxury ice cream is made with 100% Canadian dairy, carefully crafted to the perfect balance of texture and flavour. First super premium ice cream in the world that is peanut free, nut free and egg free.

    • A luxurious super premium ice cream
    • Made with 100% Canadian dairy
    • Packaging certified to the Sustainable Forestry Initiative
    • Made with real cream, always fresh
    canuckland
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  • Canugghead
    Canugghead Posts: 12,253
    JohnInCarolina said:
    It’s funny but I’m very drawn to the appetizer that is the smoked salmon on a cracker with some (I assume) cream cheese.  Doesn’t get much better.
    Yes it's cream cheese spread. Capers, dill and red onion optional but they can overpower the pure salmon+cheese taste. It's from this recent batch, already distributed half the stash to family and friends.

    canuckland
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