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Sausage, goats cheese and spinach pizza with bechamel sauce

Stormbringer
Stormbringer Posts: 2,243
edited August 2023 in EggHead Forum
Cooked in the large tonight we were out of a tomato based base sauce so SWMBO suggested bechamel sauce … winner! Will be doing this again.





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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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Comments

  • lousubcap
    lousubcap Posts: 33,547
    Gotta admit that you always surface in fine style.  Great looking pie.  I'm sure the wine pairing was up to the challenge. 
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Stormbringer
    Stormbringer Posts: 2,243
    lousubcap said:
    Gotta admit that you always surface in fine style.  Great looking pie.  I'm sure the wine pairing was up to the challenge. 
    Cheers cap, we had this with a 2007 Langoa Barton, it was lovely. 
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
    -----------------------------------------------------------------------


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  • JohnInCarolina
    JohnInCarolina Posts: 32,040
    Damn that sounds good!  I’m going to have to try that combo.
    "I've made a note never to piss you two off." - Stike
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  • caliking
    caliking Posts: 18,800
    Most excellent!

    Pizza experiments are on hold over here, because... its too effin' HOT.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • HeavyG
    HeavyG Posts: 10,380
    caliking said:
    Most excellent!

    Pizza experiments are on hold over here, because... its too effin' HOT.
    Sounds like a good reason to get an Ooni Volt.
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




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  • dbCooper
    dbCooper Posts: 2,342
    Stormbringer said:
    Cooked in the large tonight we were out of a tomato based base sauce so SWMBO suggested bechamel sauce … winner! Will be doing this again.






    Have never had Bechamel on pizza, sounds tasty and looks just smashing.
    LBGE, LBGE-PTR, 22" Weber, Coleman 413G
    Great Plains, USA
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  • Stormbringer
    Stormbringer Posts: 2,243
    dbCooper said:
    Stormbringer said:
    Cooked in the large tonight we were out of a tomato based base sauce so SWMBO suggested bechamel sauce … winner! Will be doing this again.






    Have never had Bechamel on pizza, sounds tasty and looks just smashing.
    I was surprised at how well it worked tbh, I think it's because it paired nicely with the goats cheese and spinach.
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
    -----------------------------------------------------------------------


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  • Legume
    Legume Posts: 15,044
    Love that as a combo
    Not a felon
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