Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Advance planning- NATIONAL CHICKEN WING DAY July 29-time for those BGE favourites (nod)
lousubcap
Posts: 34,086
Wanted to offer the alert as we are at 6 days and counting. Get creative and enjoy. No need for additional menu planning.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
Comments
-
-
As is my luck, I will miss the opportunity to celebrate such a deserving holiday, due to travel arranged that day by My Beautiful Wife. I will find wings somewhere somehow, and at least gnaw on a few, even if I must hit a KFC or similar drive through."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
I don't do wings very often but looking forward to giving this a go, orders 20 pounds for delivery friday ( whole wings ) will probably just go SPG on all and offer up a few sauces paired with a Tabbouleh SaladVisalia, Ca @lkapigian
-
I ordered some rubs from John Henry and I am hoping they arrive before the 29th!Clinton, Iowa
-
Two weeks ago I had enough dill pickle juice to soak a pkg of wangs again. With a timing error they soaked for 36 hours instead of overnight, much better and my new MO is now 36 hours.
Have a couple days left to plan something similar, or completely different.___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
-
-
A day early, but here we go. Brined in spicy pickle juice and Calabrian chili paste. Heavy dusting of a batch of Nashville hot rub I had made previously. Fresh corn, cold beer and a nice marinated summer salad. Raised top of the AR @450Love you bro!
-
Two grills lit! I am doing Raspberry Chipotle on one grill and Hot on the Mini-Max. My Dad got to go home from the hospital yesterday and I asked if he would like some wings for lunch, I was thrilled he said yes!
I will grill them and take them over this afternoon. Photos to follow.Clinton, Iowa -
Late lunch-flats only. Buffalo on the left, sweet hot mustard on the right. Just what was needed.Edit to fix brain fart-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
-
lousubcap said:Late lunch-flats only. Buffalo on the left, sweet hot mustard on the right. Just what was needed.Edit to fix brain fart-What did you wash it down with?
I think I’ve convinced my household we need to share in the celebration of today, so my thanks to you for the heads up and incentive. -
Just SPG and MSG, I don’t do wings much but here’s my contribution, thanks @lousubcap for the incentiveVisalia, Ca @lkapigian
-
@lkapigian - I am humbled and rightly so given your 20 lb order pictured above. Go big or go home (I'm home...) regarding that spread you cranked out. I would crush 'em all, save the raw ones... Well done!
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
-
Righteous @lkapigian !!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
@GrateEggspectations just seeing the two pics you posted is calming...#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
lkapigian said:
...why do you buy an expensive selection of commercial condiments?___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
-
Botch said:lkapigian said:
...why do you buy an expensive selection of commercial condiments?Visalia, Ca @lkapigian -
-
@GrateEggspectations way to adapt and acknowledge an across the border holiday. You did it right proud. Much more healthy and too much green for me. (But the wing skin...top shelf finish right there!)
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Wings two ways, to commemorate the day… the skewered ones were glazed with barbecue sauce, the flats were an Asian style.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
No great plated photos, I had to get the wings an hour away for lunch. But, they were outstanding!
John Henry Hot Wing rub on the Mini-Max
John Henry's Raspberry Chipotle. It was very sweet and tangy!
All of the wings you folks made look great!Clinton, Iowa -
@Langner91 - fine lookin' wangs!
If you like the John Henry rubs, Mojave Garlic Pepper and Texas Chicken Tickler are quite good.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Thank you! I will put those two on my wish list.
My Dad really enjoyed the raspberry chipotle. It was a little sweet for me, but I like how sticky it made the wings. A couple of them had a bit too much char to be sticky, so temperature control is important with that one. And, if a person has an aversion to clumpy rubs, that one isn't for them. I actually just broke some up and put it in a bag with the wings and did the shake method. They made their own marinade.
I am making two pork chops tonight using the same method. Will see if I can prevent burning.Clinton, Iowa
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum