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Biggest cook yet

Grogu
Grogu Posts: 125
Did a big gathering for my wife’s 40th birthday. Rolled two pork butts overnight, then the pork went into the electric roaster to hold and jalepenos and mushrooms went on for appetizers (this is when the crowd started showing up and I started failing at continuing to take pictures), then chicken thighs and sausages went on, then hot dogs at the end for kiddos. Egg ran like a champ chugging through as I just kept swapping one food after the next onto it in shifts. It was a bit of a calculation game trying to plan back all of the timings, but in the end it all worked out and was a success. Planned ahead and had to go containers ready to send people away with the leftovers. I tried to limit my experimentation given the complexity of the cook, but I can never resist trying at least one thing new. This time it was using chic fil a sauce as the binder for the pork  =)

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