Ribs

YukonRon

Smoked with peach until the toothpick signaled they were done. Non-wrapped, 225°F, 6 hours. Sauce on the side, which we did not use. 

lousubcap

Yes sir as always.  Great result right there. 

JohnnyTarheel

You always hit the homer... no exception here...

Foghorn

Bingo.

caliking

i see a plate of rib smileys.

YukonRon

lousubcap said:

Yes sir as always.  Great result right there. 

The BGE does all the hard work, I just take them off the rack when the toothpick tells me to. Thank you, sir, for teaching me to fish.

YukonRon

JohnnyTarheel said:

You always hit the homer... no exception here...

My favorite cook is ribs, both beef and pork. thank you for the kind words.

YukonRon

Foghorn said:

Bingo.

Thank you. 

YukonRon

caliking said:

i see a plate of rib smileys.

I love the way you think. Thank you.