OT- anniversary bump of a sunken thread

Canugghead

https://eggheadforum.com/discussion/1230132/celebrating-thursday-june-9th-what-are-you-all-cooking/p1

Ozzie_Isaac

Might be another 6/9 worthy of some cooks.  Weather might be nice.

lousubcap

How sweet it is!

YukonRon

Ozzie_Isaac said:

Might be another 6/9 worthy of some cooks.  Weather might be nice.

Beware of the ketchup tsunami. 

caliking

Nevermind.

Gulfcoastguy

Canugghead

Running low on pizza sauce for tonight, can I use ketchup in case we run out?

JohnInCarolina

Canugghead said:

Running low on pizza sauce for tonight, can I use ketchup in case we run out?

Only if you can find it in a squirt bottle.

lousubcap

Bigly run on MAGA grade ketchup right now.  Futures looking locked up. 

Canugghead

Actually on second thought, better save the ketchup for fear of shortage like TP.

Canugghead

Tried something new, didn't want to waste precious ketchup, used this instead

Came out decent, will not hesitate using it again. Usual batch of eight mostly for pickup and delivery, will have to cook more when the grand kiddos get older

caliking

Outstanding @Canugghead !! The bottom left pie is mine

 

Canugghead

Thanks @caliking, undercounter lighting makes them appear lighter, try not to get black spots on the rim otherwise the little ones won't eat them, lol

caliking

The GrandCanuggheads likely don't quite realize the wonderful eats that lay ahead. 

We spoil them. As an aside, at a recent steakhouse dinner in Montreal, the waiter asked caliprince how his meal was. Response : " it was pretty good. My dad makes better steak, though."

I'm trying to teach him how to be tactful

Canugghead

@caliking Let's just say we shouldn't invite each other's kiddos, for different reasons 

Let kids be kids, don't have to lie, just make sure not to embarrass the server until everything has been served unless it's an open kitchen. Don't ask how I know