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Opinion: Burger Temp

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Comments

  • lkapigian
    lkapigian Posts: 11,165
    caliking said:
    Grogu said:
    If mushrooms might end up on the burger I feel that Swiss has to enter the conversation here…
    As caliprince would say... "Aw, c'mon!!" :)

     Swiss serves well as an adhesive, to stick the shrooms to the whole bidness. But, not adding much in terms of flavor. Swiss hits different in a cold sammich, though. 
    Pretty sure Spray Cheese would get his Nod 
    Visalia, Ca @lkapigian
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  • fishlessman
    fishlessman Posts: 33,545
    if theres swiss on a burger, it best be an aged gruyere. deli swiss has the flavor of plastic to me
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Grogu
    Grogu Posts: 125
    fishlessman said:
    if theres swiss on a burger, it best be an aged gruyere. deli swiss has the flavor of plastic to me
    Gotta go with the good stuff 
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  • johnmitchell
    johnmitchell Posts: 6,788
    Yesterday I tried the Arby’s wagyu deluxe burger. Not bad for a take out burger, pro tip it’s a 4 napkin burger
    Greensboro North Carolina
    When in doubt Accelerate....
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  • dmourati
    dmourati Posts: 1,295
    I made smashburgers again today and thought of this thread so I grabbed a few more pics.

    450F dome temps cooking on the pizza steel.


    Plymouth, MN
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,703
    I just assumed everyone used either kraft american singles or cotija cheese.  Didn't realize it was even a discussion.

    Maybe your purpose in life is only to serve as an example for others? - LPL


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  • Langner91
    Langner91 Posts: 2,120
    Ozzie_Isaac said:
    I just assumed everyone used either kraft american singles or cotija cheese.  Didn't realize it was even a discussion.
    KRAFT?  Obviously, you think I can afford to buy sauce in a squeeze bottle!  
    Clinton, Iowa
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,703
    Langner91 said:
    Ozzie_Isaac said:
    I just assumed everyone used either kraft american singles or cotija cheese.  Didn't realize it was even a discussion.
    KRAFT?  Obviously, you think I can afford to buy sauce in a squeeze bottle!  
    Sometimes sacrifice need to be made.  If you cut the toes out of your kids shoes, they can usually get another year or so out of them.

    Maybe your purpose in life is only to serve as an example for others? - LPL


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  • briwald
    briwald Posts: 103
    caliking said:


     Swiss serves well as an adhesive, to stick the shrooms to the whole bidness. But, not adding much in terms of flavor. Swiss hits different in a cold sammich, though. 
    Melted Swiss and cold swiss are very different animals to my taste buds. 
    Maitland, FL
    XL BGE since 2019

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