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Opinion: Burger Temp

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Comments

  • lkapigian
    lkapigian Posts: 11,549
    caliking said:
    Grogu said:
    If mushrooms might end up on the burger I feel that Swiss has to enter the conversation here…
    As caliprince would say... "Aw, c'mon!!" :)

     Swiss serves well as an adhesive, to stick the shrooms to the whole bidness. But, not adding much in terms of flavor. Swiss hits different in a cold sammich, though. 
    Pretty sure Spray Cheese would get his Nod 
    Visalia, Ca @lkapigian
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  • fishlessman
    fishlessman Posts: 34,555
    if theres swiss on a burger, it best be an aged gruyere. deli swiss has the flavor of plastic to me
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Grogu
    Grogu Posts: 125
    fishlessman said:
    if theres swiss on a burger, it best be an aged gruyere. deli swiss has the flavor of plastic to me
    Gotta go with the good stuff 
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  • johnmitchell
    johnmitchell Posts: 7,357
    Yesterday I tried the Arby’s wagyu deluxe burger. Not bad for a take out burger, pro tip it’s a 4 napkin burger
    Greensboro North Carolina
    When in doubt Accelerate....
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  • dmourati
    dmourati Posts: 1,299
    I made smashburgers again today and thought of this thread so I grabbed a few more pics.

    450F dome temps cooking on the pizza steel.


    Plymouth, MN
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,630
    I just assumed everyone used either kraft american singles or cotija cheese.  Didn't realize it was even a discussion.

    I would rather light a candle than curse your darkness.

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  • Langner91
    Langner91 Posts: 2,120
    Ozzie_Isaac said:
    I just assumed everyone used either kraft american singles or cotija cheese.  Didn't realize it was even a discussion.
    KRAFT?  Obviously, you think I can afford to buy sauce in a squeeze bottle!  
    Clinton, Iowa
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,630
    Langner91 said:
    Ozzie_Isaac said:
    I just assumed everyone used either kraft american singles or cotija cheese.  Didn't realize it was even a discussion.
    KRAFT?  Obviously, you think I can afford to buy sauce in a squeeze bottle!  
    Sometimes sacrifice need to be made.  If you cut the toes out of your kids shoes, they can usually get another year or so out of them.

    I would rather light a candle than curse your darkness.

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  • briwald
    briwald Posts: 103
    caliking said:


     Swiss serves well as an adhesive, to stick the shrooms to the whole bidness. But, not adding much in terms of flavor. Swiss hits different in a cold sammich, though. 
    Melted Swiss and cold swiss are very different animals to my taste buds. 
    Maitland, FL
    XL BGE since 2019

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