Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pepper Stout Beef

dmourati
dmourati Posts: 1,295
in EggHead Forum
Here's another oldie but goodie: Pepper Stout Beef.

The catalyst for this evening's dinner was my wife adding dark beer to her grocery list last week, I think for chili. I capitalized by selecting Guinness and setting myself up to make this recipe yet again.



For the first time in a long time, got a decent cut of chuck roast from the butcher counter. This one was about 4 lbs. Season liberally with worcestershire, salt, and pepper. I put the 7yo to work with the pepper cannon.



Closeup.



Vegetables and some more worcestershire.



After three hours at 250F over some oak wood, this is how she looks.



Guinness bath then ready for foil and back on the grill.




Buns hon.



Final sandwich. I did it Larry style with lots of horseradish and some pepper jack cheese. Yum. I ate three. 7yo went for two sandwiches. Win.

Recipe: http://www.thewolfepit.com/2009/10/pepper-stout-beef.html



Plymouth, MN
· Share on FacebookShare on Twitter

Comments

Categories