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Pepper Stout Beef
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dmourati
Posts: 1,268
Here's another oldie but goodie: Pepper Stout Beef.
The catalyst for this evening's dinner was my wife adding dark beer to her grocery list last week, I think for chili. I capitalized by selecting Guinness and setting myself up to make this recipe yet again.
For the first time in a long time, got a decent cut of chuck roast from the butcher counter. This one was about 4 lbs. Season liberally with worcestershire, salt, and pepper. I put the 7yo to work with the pepper cannon.
Closeup.
Vegetables and some more worcestershire.
After three hours at 250F over some oak wood, this is how she looks.
Guinness bath then ready for foil and back on the grill.
Buns hon.
Final sandwich. I did it Larry style with lots of horseradish and some pepper jack cheese. Yum. I ate three. 7yo went for two sandwiches. Win.
Recipe: http://www.thewolfepit.com/2009/10/pepper-stout-beef.html
The catalyst for this evening's dinner was my wife adding dark beer to her grocery list last week, I think for chili. I capitalized by selecting Guinness and setting myself up to make this recipe yet again.
For the first time in a long time, got a decent cut of chuck roast from the butcher counter. This one was about 4 lbs. Season liberally with worcestershire, salt, and pepper. I put the 7yo to work with the pepper cannon.
Closeup.
Vegetables and some more worcestershire.
After three hours at 250F over some oak wood, this is how she looks.
Guinness bath then ready for foil and back on the grill.
Buns hon.
Final sandwich. I did it Larry style with lots of horseradish and some pepper jack cheese. Yum. I ate three. 7yo went for two sandwiches. Win.
Recipe: http://www.thewolfepit.com/2009/10/pepper-stout-beef.html
Mountain View, CA
Comments
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Dang. That looks tasty. Thanks for sharing.Maitland, FL
XL BGE since 2019 -
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One of my all time favorite cooks. Always a crowd pleaser. Good work!
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Fantastic!!! Great post and pics 😋Greensboro North Carolina
When in doubt Accelerate.... -
GMTA! I have a chuck roast thawing in the sink right now. I woke up and decided that is what I am making today.
Great post!Clinton, Iowa -
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Always a winner of a cook!"I've made a note never to piss you two off." - Stike
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1. I decided I'll be making this tomorrow and added the ingredients to the shopping list this morningJohnInCarolina said:Always a winner of a cook!
2. Why did someone dislike JohnInCarolina's post complimenting the cook? Weird.Maitland, FL
XL BGE since 2019 -
@briwald- there are a few members here who trigger the auto dislike response. I don't know or care who the "dislikeowarts" (Props to @Canugghead) are but they don't "front up" never mind any "stones" and also have no "spine." Some suggest they live in a parent's basement. FWIW-
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
You’ll love it.briwald said:
1. I decided I'll be making this tomorrow and added the ingredients to the shopping list this morningJohnInCarolina said:Always a winner of a cook!"I've made a note never to piss you two off." - Stike -
I recommend subsisting on salad between now and then. Just kidding, enjoy it!Mountain View, CA
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