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21 Hour Brisket

First of all, the forum went down at exactly the wrong time. Last week, I tried a new brisket cooking technique that I read about.  I put the brisket on the Egg at about 7:00 PM at 250 degrees.  I let it cook allllllll the way to 190 with no wrap.  Then I pulled the brisket, brushed some butcher paper with beef tallow, wrapped the brisket, put it in a broiler pan with 1/2 cup of water, covered the pan with foil and put it in the oven at 150 degrees for 16 HOURS!!!  Results forthcoming...

First of all, I used the trimmings to make beef tallow for the first time.  Cool. 

Here is a medley of photos, pre-cook, post cook, first cut.

Look at that bark!  My dog is jealous of that bark!

And here is the baby all sliced up for consumption.  

Thanks for looking!
Maitland, FL
XL BGE since 2019