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Cherry Smoked Red Chile Spare Ribs
dmourati
Posts: 1,295
The finished product. Cut into pieces, then dredge in sauce on the board. APL likes his board sauces.
Almost there.
Starting point.
Pull back.
Flavor stations.
APL Recipe.
One more beauty shot.
Plymouth, MN
Comments
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I think I just felt it move."I've made a note never to piss you two off." - Stike
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Aww yeah…. 🐽 💨
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That first shot. 🤩
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Those look great!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
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Gee whiz!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Nailed them!!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Yep - great colour (nod) on those ribs. Cherry will always bring the bark home.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Love that deep dark color.Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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Mad respect to you for following through an APL recipe, I feel overwhelmed just looking at his typical long list of steps and ingredients
Have his book that was a rage but used it only few times.
Your ribs look perfect, it's time for me to revisit APL.canuckland -
This recipe isn’t as bad as some of the rest. I had most of the ingredients. I just needed to buy apple juice, light brown sugar, and bbq sauce.Canugghead said:Mad respect to you for following through an APL recipe, I feel overwhelmed just looking at his typical long list of steps and ingredients Have his book that was a rage but used it only few times.
Your ribs look perfect, it's time for me to revisit APL.I made a mistake (easy to do with his methods) where I was supposed to reserve some of the rub. That’s why I pulled out a bottled red Chile rub from albikurky thst was 90% similar to what APL has you make from scratch.He also strangely gets St. Louis style ribs and spare ribs somewhat twisted in his intro. Mine are St Louis style (spares trimmed to rectangular) so adjust the cooking times down a little shorter.Plymouth, MN -
Damn that looks good.-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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fine looking wibbies right there!aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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