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Super Bowl cooks/recipes

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Comments

  • lousubcap
    lousubcap Posts: 34,085
    @danhoo - killer cook and reward right there.  Nailed it across the board.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • danhoo
    danhoo Posts: 699
    lousubcap said:
    @danhoo - killer cook and reward right there.  Nailed it across the board.
    Thanks.

     It was my first pastrami. Won't be my last. 
    current: | Large BGE |  Genesis 1000 | Genesis E330 | 22 inch Kettle | Weber Summit Kamado
    sold:| PitBoss pro 820 |  WSM 22 | 
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  • caliking
    caliking Posts: 18,943
    Holy shite! I don’t know about the game, but this thread has been bookmarked. Need to come back and take a closer look. 

    @Dyal_SC - those gyros…

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • StillH2OEgger
    StillH2OEgger Posts: 3,839
    Great game and I agree with @Dyal_SC on the anthem. Thought halftime left a lot to be desired, but the NFL and anyone involved with creating such poor playing conditions need to be fired first thing tomorrow. Utterly embarrassing that a game of this magnitude and played indoors could have such poor turf conditions. And please stop with any and all halftime shows that have the potential to make it even worse.
    Stillwater, MN
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  • JohnfromKentucky
    JohnfromKentucky Posts: 443
    nolaegghead said:
    SWMBO made this yesterday.  She has been refining the recipe for years.  It’s remarkably good, as in life changing.  

    So prepare for a new epoch of your life with this very authentic tasting Jambalaya.




    Made this today using your recipe. Wow. We loved it! Thanks for the recipe. I used  Zataran cajun smoked sausage and since I couldn't find a canned chipotle salsa, I just bought a jar of it.
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  • FrostyEgg
    FrostyEgg Posts: 605
    Going to fire up that jambalaya this weekend I think. That sounds fantastic.
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