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Yup, always a little brown sugar. I do the same with pasta sauces. Add it in earlier than later. I find if tossed in at the end, you can single out the brown sugar taste vs. if it cooks in there for a while.
I added 1/4 teaspoon of brown sugar to chilli exactly one time. My wife asked me what yankee chilli I had made. 3 lbs beef, equal amount of beans,corn and tomatoes along with cups of chilli powder. Tossed the batch out. She said she wanted dinner, not a dessert.
If it is worth doing, it is worth overdoing.
It amazes me, how many people do not realize how the future works.
I added 1/4 teaspoon of brown sugar to chilli exactly one time. My wife asked me what yankee chilli I had made. 3 lbs beef, equal amount of beans,corn and tomatoes along with cups of chilli powder. Tossed the batch out. She said she wanted dinner, not a dessert.
I added 1/4 teaspoon of brown sugar to chilli exactly one time. My wife asked me what yankee chilli I had made. 3 lbs beef, equal amount of beans,corn and tomatoes along with cups of chilli powder. Tossed the batch out. She said she wanted dinner, not a dessert.
That's a 12 pound chili !
Sorry, 3lbs of beans, tomatoes and corn total.
If it is worth doing, it is worth overdoing.
It amazes me, how many people do not realize how the future works.
I added 1/4 teaspoon of brown sugar to chilli exactly one time. My wife asked me what yankee chilli I had made. 3 lbs beef, equal amount of beans,corn and tomatoes along with cups of chilli powder. Tossed the batch out. She said she wanted dinner, not a dessert.
You have not made my chili. It's too hot for you. Your ingredients are strange . My Yankee chili involse tossing onions over my shoulder for luck
fukahwee maine
you can lead a fish to water but you can not make him drink it
Never liked sweet. I don't put sugar in spaghetti/tomato sauces, and avoid Thai dishes that include sugar; I'm also the only guy here who doesn't like peach preserves on pork. Just not for me. I love fruit, however; just not with my savory stuff.
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Apparently when you donate blood, it has to be yours.
if you are going to add sugar to chili, you might as well go crazy and add beans and tomatoes as well......maybe ground turkey instead of beef, some sweet potatoes, green beans.......
fukahwee maine
you can lead a fish to water but you can not make him drink it
Comments
Add it in earlier than later. I find if tossed in at the end, you can single out the brown sugar taste vs. if it cooks in there for a while.
It amazes me, how many people do not realize how the future works.
XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc
Bloomington, IN - Hoo Hoo Hoo Hoosiers!
That's a 12 pound chili !
It amazes me, how many people do not realize how the future works.
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
I love fruit, however; just not with my savory stuff.
Apparently when you donate blood, it has to be yours.
Ogden, Utard
I usually add the sugar when browning stuff in the beginning, or when making the sofrito, so it caramelizes a bit.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .