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Dry brine

fishlessman
fishlessman Posts: 34,553
in EggHead Forum
How long would you go with a prime rib roast covered in dry brine above 40 degrees
fukahwee maine

you can lead a fish to water but you can not make him drink it
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  • JohnInCarolina
    JohnInCarolina Posts: 34,668
    fishlessman said:
    How long would you go with a prime rib roast covered in dry brine above 40 degrees
    At least a day is the usual rule of thumb with prime rib I think.  
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • fishlessman
    fishlessman Posts: 34,553
    JohnInCarolina said:
    fishlessman said:
    How long would you go with a prime rib roast covered in dry brine above 40 degrees
    At least a day is the usual rule of thumb with prime rib I think.  
    Was going two days with the brining. The powers out so wondering if the salt will be enough to keep it safe if temp drops into the fifties in the fridge til tomorrow. Didn't want to freeze it in the outside cooler. Could cook it today but that wasn't in the plans.might just flip a coin
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • lkapigian
    lkapigian Posts: 11,549
    Best I ever did was last week 48 hours ( it was a rosemary and thyme ) peppered day of …I’m sold on salting big hunks that early, would not do it on small cuts 
    Visalia, Ca @lkapigian
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  • fishlessman
    fishlessman Posts: 34,553
    Just to clear this up. 48 hours in. A 55 degree kitchen sitting on the counter...
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • TheFishWhisperer
    TheFishWhisperer Posts: 112
    fishlessman said:
    JohnInCarolina said:
    fishlessman said:
    How long would you go with a prime rib roast covered in dry brine above 40 degrees
    At least a day is the usual rule of thumb with prime rib I think.  
    Was going two days with the brining. The powers out so wondering if the salt will be enough to keep it safe if temp drops into the fifties in the fridge til tomorrow. Didn't want to freeze it in the outside cooler. Could cook it today but that wasn't in the plans.might just flip a coin
    I am basically guessing how long to brine a big hunk of beef in the middle of my house when the power's out and it's cold as F out.   
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  • fishlessman
    fishlessman Posts: 34,553
    TheFishWhisperer said:
    fishlessman said:
    JohnInCarolina said:
    fishlessman said:
    How long would you go with a prime rib roast covered in dry brine above 40 degrees
    At least a day is the usual rule of thumb with prime rib I think.  
    Was going two days with the brining. The powers out so wondering if the salt will be enough to keep it safe if temp drops into the fifties in the fridge til tomorrow. Didn't want to freeze it in the outside cooler. Could cook it today but that wasn't in the plans.might just flip a coin
    I am basically guessing how long to brine a big hunk of beef in the middle of my house when the power's out and it's cold as F out.   
    Figures, you're the one to get this.......lol
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • caliking
    caliking Posts: 19,779
    Put some ice/snow at the bottom of a cooler. Place the PR in a bag, on a sheet pan type of thing, then into the cooler. Keep it in the house. 

    The bag is insurance against the meat tipping over into the slush at the bottom of the cooler. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • caliking
    caliking Posts: 19,779
    Or, bag the snow/ice when putting it in the cooler. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • fishlessman
    fishlessman Posts: 34,553
    caliking said:
    Put some ice/snow at the bottom of a cooler. Place the PR in a bag, on a sheet pan type of thing, then into the cooler. Keep it in the house. 

    The bag is insurance against the meat tipping over into the slush at the bottom of the cooler. 
    Have some chilled water bottles in the fridge. Going to lay those in the roto mold cooler and rest the roast on top on a rack. Leave it outside should work without adding Xtra moisture
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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