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Brisket temp question

Spaceman Posts: 78
I’m smoking a brisket Travis style. The point temps about 10 degrees higher than the flat. 185 v 175. My plan is to go by probe feel to determine when done. Many suggest that 203-205 is the sweet spot. Is that 203-205 temped at the point or flat?  Thanks  for any responses
Norwell, MA. LBGE