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Venison sliders

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Dyal_SC
Dyal_SC Posts: 6,054
in EggHead Forum
Deer harvested in Estill, SC by a relative.  No gaminess at bc all and plenty rich juiciness.  Lots of good meals ahead of us. Slider patties simply had Worcestershire, S&P and seared up in the CI.  Probably best sliders I’ve had.  




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  • ColtsFan
    ColtsFan Posts: 6,343
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    Oh yeah! I’d tear that up
    ~ John - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc 
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • loco_engr
    loco_engr Posts: 5,765
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    Yummy!
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • SGH
    SGH Posts: 28,791
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    My kind of grub right there 👍

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Photo Egg
    Photo Egg Posts: 12,110
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    The color and texture in the raw grind looks fantastic.
    Great looking sliders
    Thank you,
    Darian

    Galveston Texas
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  • ColbyLang
    ColbyLang Posts: 3,429
    edited November 2022
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    Pure venison? No cut with pork or ribeye fat? 
    Good eats right there
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  • Dyal_SC
    Dyal_SC Posts: 6,054
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    ColbyLang said:
    Pure venison? No cut with pork or ribeye fat? 
    Good eats right there
    I’m not sure since it was given to me but usually the processors will remove most of the deer fat and cut in beef fat from Chuck roasts. This was still lean but wasn’t dry either. 
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  • TechsasJim
    TechsasJim Posts: 1,909
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    ColbyLang said:
    Pure venison? No cut with pork or ribeye fat? 
    Good eats right there
    Yep that’s how we usually do it here, cut it with pork but everyplace is different.  

    Looks wonderful!
    LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas
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  • caliking
    caliking Posts: 18,731
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    Those look darn good. I'll take the one on the left please. Perfectly crusty, with some crunchy bits.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Dyal_SC
    Dyal_SC Posts: 6,054
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    Thx y’all. Didn’t explain the sauces. Two of these were. leftover arby’s and horsey sauces with pickles and the other was an avocado cilantro taco street sauce with pickles. Boys eat theirs with only a little ketchup and Mayo so no need to pickup other stuff if I’d be the only one eating it. And I was out of cheese. TBH tho, sorta liked it better simpler like this. Made it steakier  
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