Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pho vs Ramen - which do you like best?
BigGreenKev
Posts: 264
Like the title says, which one do you like best and why? If you are in the pho camp, which broth do you like best? Beef, chicken or pork?
If you are the ramen camp, which one do you like best? Shoyu, Shio, tonkotsu or miso?
Started a new job in St Paul MN and boy are there a lot of options for ethnic food by work! Going to be eating good for lunches.
If you are the ramen camp, which one do you like best? Shoyu, Shio, tonkotsu or miso?
Started a new job in St Paul MN and boy are there a lot of options for ethnic food by work! Going to be eating good for lunches.
Comments
-
Top Ramen, shrimp flavor.South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave
-
Interesting thread. I've had both but not sure what the difference is?
-
I presume this will be like your question about paella proteins and veggies- the choices here exceed my bandwidth so I will just appreciate the responses.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Homemade pho over the ten cent packages of ramen
they use to be ten cents back in college.... fukahwee maineyou can lead a fish to water but you can not make him drink it -
For some reason, maybe the fresh herbs/rice noodles, etc Pho is more of a warmer month item for me and ramen is colder, rainier months. Jinya Ramen has a former menu item that went off menu (probably to drive demand because they like to tell you it’s off menu) called the Cha Cha Cha that is garlic and pork to the extreme. Its on the short list with maybe a dozen other foods worthy of sneaking away by myself to sit at the bar and enjoy undistracted. I hope you find a few in your new proximity.
-
Why are you ramen this pho’ken question down our throats on a Thursday night? It’s not even Friday!
-
Who’s going to tell him?GrateEggspectations said:Why are you ramen this pho’ken question down our throats on a Thursday night? It’s not even Friday!"I've made a note never to piss you two off." - Stike -
Lol. It’s funny the tricks your mind can play on you once committed to your Friday off.JohnInCarolina said:
Who’s going to tell him?GrateEggspectations said:Why are you ramen this pho’ken question down our throats on a Thursday night? It’s not even Friday! -
It's phokeenegreat, tee-shirts and everything
let the dragon lady decide fukahwee maineyou can lead a fish to water but you can not make him drink it -
Both look a little carb heavy to me. I have a stockpile of ramen in my hurricane/plague supplies but not my first choice. There’s a pho place a half mile away and it was okay.
-
Beef Pho!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
-
Could someone please explain the difference? For us uneducated people like myself?🤷🏽🤔XL, Large, 2 Small's and Mini BGE Arlington Texas
-
There is a Pho King where I live, played wellGrateEggspectations said:
Lol. It’s funny the tricks your mind can play on you once committed to your Friday off.JohnInCarolina said:
Who’s going to tell him?GrateEggspectations said:Why are you ramen this pho’ken question down our throats on a Thursday night? It’s not even Friday!
It’s “ Fuh like Duh” not pho like go
Visalia, Ca @lkapigian -
Broths are different obviously. Pho tends to be considered Vietnamese and ramen is Japanese. Outside of that is pho uses rice noodles and ramen has the curly noodles we all know. Toppings also differ. Pho usually has bean sprouts, jalapeno, basil where as ramen tends to have an egg, pickled radish etc. Both are all about the broth.sancho65 said:Could someone please explain the difference? For us uneducated people like myself?🤷🏽🤔 -
The actual japanese packets of ramen are way better than the american ones. My MiL is Japanese and it's amazing how different the Japanese versions of things are. Like Japanese kikkoman. It's WAY better than American. And ramen noodles... they have a very different and superior noodle in the japanese top ramen. Different logo too.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
-
Sometimes you gotta stretch a little to pick them low-hanging apples. Lol.lkapigian said:
There is a Pho King where I live, played wellGrateEggspectations said:
Lol. It’s funny the tricks your mind can play on you once committed to your Friday off.JohnInCarolina said:
Who’s going to tell him?GrateEggspectations said:Why are you ramen this pho’ken question down our throats on a Thursday night? It’s not even Friday!
It’s “ Fuh like Duh” not pho like go -
GrateEggspectations said:
Sometimes you gotta stretch a little to pick them low-hanging apples. Lol.lkapigian said:
There is a Pho King where I live, played wellGrateEggspectations said:
Lol. It’s funny the tricks your mind can play on you once committed to your Friday off.JohnInCarolina said:
Who’s going to tell him?GrateEggspectations said:Why are you ramen this pho’ken question down our throats on a Thursday night? It’s not even Friday!
It’s “ Fuh like Duh” not pho like go
Visalia, Ca @lkapigian -
I’ve never had good ramen, nothing in a restaurant, just the college stuff. But I do love a good bowl of pho and there are several near. We like to go out for pho on a good snowy night. I lean chicken more often then beef, but love the beef broth.
Love you bro! -
Love both of them - I recommend getting a proper bowl of Ramen if you haven't had it!Legume said:I’ve never had good ramen, nothing in a restaurant, just the college stuff. But I do love a good bowl of pho and there are several near. We like to go out for pho on a good snowy night. I lean chicken more often then beef, but love the beef broth.+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer. -
I'm very fortunate to live in the most diverse county in Georgia with a high Asian population. That being said, we have incredible options for both and I dont think I could pick a favorite. I do tend to eat more ramen though especially in the colder months.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
I prefer the flavorings in the broth of phó, but prefer the chew of ramen noodles (which are made with sodium carbonate, giving them a "bounce", the rice noodles in phó are just "slippery").
Could spend the rest of my life deciding which one I prefer; I'll let you know.
___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
-
-
This kills me! My fav phó restaurant, in Layton, is also called Kim Long (but that's everything in the title).Calbbqer said:
___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
-
I love Pho, chicken or beef or seafood. Vietnamese food has a wonderful freshness and vitality.XL BGE, Large BGE, Small BGE, Weber Summit NGMemphis
-
Banh Mi for the win.4TheGrillOfIt said:I love Pho, chicken or beef or seafood. Vietnamese food has a wonderful freshness and vitality."I've made a note never to piss you two off." - Stike -
I enjoy the deep richness of good ramen broth a bit more than pho, but haven't quite got to making it properly myself. I can manage decent pho at home, so I get to enjoy it more often.
This is on the cards for a deep dive, just haven't got to it yet:
Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint https://a.co/d/31jtnzF#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
My understanding is that there’s actually two syllables in that word as it has a rising tone at the end - so it’slkapigian said:
There is a Pho King where I live, played wellGrateEggspectations said:
Lol. It’s funny the tricks your mind can play on you once committed to your Friday off.JohnInCarolina said:
Who’s going to tell him?GrateEggspectations said:Why are you ramen this pho’ken question down our throats on a Thursday night? It’s not even Friday!
It’s “ Fuh like Duh” not pho like go
fuh-uhMMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
Thanks for confirming that I was right.caliking said:MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT.
https://www.youtube.com/watch?v=J5uNyrGC3EECategories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum