Any Ooni pizza oven users here?

JohnInCarolina

Ozzie_Isaac said:

JohnInCarolina said:

Mock Papa Murphy’s all you want, but that cardboard-like crust is the key to holding it all together.  Most of us haven’t had crust like that since our elementary-school cafeteria days!

We parked near a Peter Piper Pizza (Basically Chucke E. Cheese) and I had a nostalgic urge to go get one of their pizzas.  Loved the fact that the cardboard flavor and scents permiate the pizza.  That is super hard to replicate at home.

jdMyers

Bbq guys has all of them in stock.  Look at the cru.  I don't work for them just noticed.


https://www.bbqguys.com/cru-ovens/model-30-portable-outdoor-wood-fired-pizza-oven-cru30

JohnInCarolina

jdMyers said:

Bbq guys has all of them in stock.  Look at the cru.  I don't work for them just noticed.


https://www.bbqguys.com/cru-ovens/model-30-portable-outdoor-wood-fired-pizza-oven-cru30

That is a fairly small oven to only fire with wood.  

Fayborg

I have the Ooni Pro 16. Multi fuel.   I have and only use the propane to heat.  I love the simplicity of propane.  Only in that I believe I can control the heat better then using wood or coal.  I’ve made maybe 30 pies, mainly Neapolitan style and some proteins.  I have had it a couple years now.  I feel I still have lots to learn.  Lots of varieties of dough for just the Neapolitan style like Poolish and biggish.  I may down the road try wood or charcoal once I get more comfortable with it but still question the ash issue so not certain. 

It’s fun learning but just don’t do it often enough.  I love Neapolitan style pizza but don’t want to get burned out.  I’ve had some epic failures trying to launch them into the oven. 

I didn’t get a chance to research pizza ovens as my wife surprised me with it a couple Christmas’s ago.  I have a wood peel for making and launching, a metal one for taking the pie out (I already had the wood peel prior to getting the Ooni) and then I got a smaller metal peel for turning.  Here are a couple pictures from tonight’s dinner.

QDude

JohnInCarolina said:

I mean, c’mon guys, it really doesn’t get much better than that.  

Tell us more John.  It does look great.  

Eggpharmer