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Jesse Kelly Burgers

Comments

  • onpoint456
    onpoint456 Posts: 204
    I'm in but he lost me at no condiments or lettuce. 
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  • littlerascal56
    littlerascal56 Posts: 2,106
    edited October 2022
    Agree…got to have ketsup & onions at the least. And pickles. And maybe some Blues Hog sauce.
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  • turdferguson
    turdferguson Posts: 10
    Condiments mask the chipotle flavor.
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  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    edited October 2022
    Man, that dude talks like hE WoUlD WrItE LiKe ThIs
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • ColtsFan
    ColtsFan Posts: 6,585
    I’ll give them a try.
    ~ John - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • fishlessman
    fishlessman Posts: 33,537
    Will give it a go not with orange american.  They don't even display that in the deli case up here
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,690
    Anybody care to summarize his video?  I turned it off after 30 sec.

    Maybe your purpose in life is only to serve as an example for others? - LPL


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  • fishlessman
    fishlessman Posts: 33,537
    Ozzie_Isaac said:
    Anybody care to summarize his video?  I turned it off after 30 sec.
    73 percent lean burger, one pound. Garlic powder. Half a bottle chipotle tobasco. Orange american cheese.  Soft Bunns, squeeze them. Skillet or flat top to keep them greasy. Thin burgers. Don't add anything else.  Maybe talk delusion speak while cooking. Throw out the burger fixings. Basically a greasy drippy burger smothered with crappy cheese
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,690
    edited October 2022
    fishlessman said:
    Ozzie_Isaac said:
    Anybody care to summarize his video?  I turned it off after 30 sec.
    73 percent lean burger, one pound. Garlic powder. Half a bottle chipotle tobasco. Orange american cheese.  Soft Bunns, squeeze them. Skillet or flat top to keep them greasy. Thin burgers. Don't add anything else.  Maybe talk delusion speak while cooking. Throw out the burger fixings. Basically a greasy drippy burger smothered with crappy cheese
    Thank you!  So basically a cheap greasy spoon burger served at the counter with an empty ketchup bottle and plastic salt & pepper shakers.

    Maybe your purpose in life is only to serve as an example for others? - LPL


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  • JohnInCarolina
    JohnInCarolina Posts: 32,764
    Ozzie_Isaac said:
    fishlessman said:
    Ozzie_Isaac said:
    Anybody care to summarize his video?  I turned it off after 30 sec.
    73 percent lean burger, one pound. Garlic powder. Half a bottle chipotle tobasco. Orange american cheese.  Soft Bunns, squeeze them. Skillet or flat top to keep them greasy. Thin burgers. Don't add anything else.  Maybe talk delusion speak while cooking. Throw out the burger fixings. Basically a greasy drippy burger smothered with crappy cheese
    Thank you!  So basically a cheap greasy spoon burger served at the counter with an empty ketchup bottle and plastic salt & pepper shakers.
    Yep.  With a hefty amount of chipotle tabasco mixed into the beef before cooking.  I don’t think that’s standard, but then I have never worked in sales…
    "I've made a note never to piss you two off." - Stike
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  • Legume
    Legume Posts: 15,265
    edited October 2022
    Not trying to take away from this, but if I was going to try this, I would make up an adobo like the one @lkapigian shared, mix that in and use 25-50% ground pork in the meat.  Definitely use leaner beef if you go 50/50.

    I sure as sh it wouldn’t put blues hog on it. Lmao.
    Love you bro!
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